Food Security in Asia (eBook) von Amitava Mukharjee eBook Download (PDF) 2012 | Sage Publications ISBN: 9788132111078 43,86 € (inkl. MwSt) Download sofort lieferbar
Gut Stuff (eBook) An empowering guide to your gut and its microbes von Alana Macfarlane; Lisa Macfarlane eBook Download (EPUB) 2021 | Pavilion Books ISBN: 9781911663775 11,49 € (inkl. MwSt) Download sofort lieferbar
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GMO Food (eBook) A Reference Handbook von Newton David E. Newton eBook Download (EPUB) 2021 | ABC-CLIO ISBN: 9781440877773 56,92 € (inkl. MwSt) Download sofort lieferbar
Basic Laboratory Calculations for Biotechnology (eBook) von Lisa A. Seidman eBook Download (EPUB) 2021 | CRC Press ISBN: 9781000480795 86,95 € (inkl. MwSt) Download sofort lieferbar
Divide (eBook) The relationship crisis between town and country: Longlisted for The 2022 Wainwright Prize for writing on CONSERVATION von Anna Jones eBook Download (EPUB) 2022 | octOpus ISBN: 9780857839749 4,49 € (inkl. MwSt) Download sofort lieferbar
Nutraceuticals for Aging and Anti-Aging (eBook) Basic Understanding and Clinical Evidence von Jayant Nemchand Lokhande; Yashwant Vishnupant Pathak eBook Download (PDF) 2021 | CRC Press ISBN: 9781000475937 192,27 € (inkl. MwSt) Download sofort lieferbar
Honey (eBook) A Miraculous Product of Nature von Om Prakash Agrawal; Younis Ahmad Hajam; Rajesh.. eBook Download (PDF) 2021 | CRC Press ISBN: 9781000512908 63,26 € (inkl. MwSt) Download sofort lieferbar
Applications of Cold Plasma in Food Safety (eBook) von P.J. Cullen; Tian Ding; Wenjing Yan eBook Download (PDF) 2021 | Auflage: 1 | Springer Singapore ISBN: 9789811618277 171,19 € (inkl. MwSt) Download sofort lieferbar
Non-Thermal Processing Technologies for the Dairy Industry (eBook) von Sajid Maqsood; M. Selvamuthukumaran eBook Download (PDF) 2021 | CRC Press ISBN: 9781000464993 220,55 € (inkl. MwSt) Download sofort lieferbar
Properties and Uses of Vegetable Oils (eBook) von Yashvir Singh eBook Download (PDF) 2021 | Nova Science Publishers, Inc. ISBN: 9781536192452 289,97 € (inkl. MwSt) Download sofort lieferbar
Tomato Processing by-Products (eBook) Sustainable Applications von Mejdi Jeguirim; Antonis A. Zorpas eBook Download (EPUB) 2021 | Auflage: 1 | Elsevier Science ISBN: 9780128228678 175,00 € (inkl. MwSt) Download sofort lieferbar
Food (eBook) von Fabio Parasecoli eBook Download (PDF) 2019 | The MIT Press ISBN: 9780262353779 42,98 € (inkl. MwSt) Download sofort lieferbar
Basic Protocols in Encapsulation of Food Ingredients (eBook) von Andrea Gomez-Zavaglia eBook Download (PDF) 2021 | Auflage: 1 | Springer US ISBN: 9781071616499 160,49 € (inkl. MwSt) Download sofort lieferbar
Basic Laboratory Methods for Biotechnology (eBook) Textbook and Laboratory Reference von Cynthia J. Moore; Jeanette Mowery; Lisa A. Seidman eBook Download (EPUB) 2021 | CRC Press ISBN: 9781000480801 107,83 € (inkl. MwSt) Download sofort lieferbar
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