Functional Meat Products

Probiotic Fermented Meat Products.- Probiotic Emulsified Meat Products.- Prebiotic Meat Products.- Synbiotic Fermented Meat Products.- Fermented And Structured Meat Products With Dietary Fibers For Reducing Fat Content.- Emulsified Meat Product With Oleogels For Reducing Saturated Fat Conten.- Emulsified Meat Product With Fibers For Reducing Fat Content.- Analysis Of Thiamine, Riboflavin And Nicotinic Acid In Meat Analysis Of B-Complex Vitamins In Meat.- Natural Additives In Meat Products As Antioxidants And Antimicrobials.- In Vitro And In-Model Evaluation Of The Antimicrobial Activity Of Lactic Acid Bacteria Protective Cultures To Replace Nitrite In Dry Fermented Sausages.- Reduced Sodium Meat Products.- Direct Method For Simultaneous Analysis Of Cholesterol And Cholesterol Oxides By Hplc In Meat And Meat Products.- The Long-Lasting Potential Of The Dnph Spectrophotometric Method For Protein-Derived Carbonyl AnalysisIn Meat And Meat Products.- Functional Molecules Obtained By Membrane Technology.- Bioactive Peptides Obtained From Meat Products.