Ergebnisse zu
Lebensmitteltechnologie

Factors Limiting Agricultural Production
von Harold E. Croxall; Lionel P. Smith
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2019 | Taylor and Francis
ISBN: 9781000113686
37,79 € (inkl. MwSt)
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von Judson M. Harper
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2019 | CRC Press
ISBN: 9781000697438
69,44 € (inkl. MwSt)
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Extraction, Applications, and Potential Health Benefits
von Colin Barrow; Hafiz Ansar Rasul Suleria
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2019 | Apple Academic Press
ISBN: 9780429642623
141,99 € (inkl. MwSt)
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Innovations and Shelf-Life
von Rui M. S. da Cruz
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2019 | CRC Press
ISBN: 9780429663000
58,19 € (inkl. MwSt)
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Nutrition in Cancer Prevention, Treatment, and Survivorship
von David Heber; Zhaoping Li; Vay Liang
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2021 | CRC Press
ISBN: 9781000399851
97,47 € (inkl. MwSt)
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Development, Characterization, and Applications
von Javed Ahmad; Leo M.L. Nollet
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2021 | CRC Press
ISBN: 9781000454475
221,44 € (inkl. MwSt)
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