Ergebnisse zu
Lebensmitteltechnologie

Culinology
The Intersection of Culinary Art and Food Science
von Research Chefs Association; J. Jeffrey Cousminer
Buch | Hardcover
2018 | John Wiley & Sons Inc
ISBN: 9780470481349
145,52 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Let It Shine
The 6,000-Year Story of Solar Energy
von John Perlin; Amory Lovins
Buch | Softcover
2022 | New World Library
ISBN: 9781608681327
33,65 € (inkl. MwSt)
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  • Lieferbar
The History of Cyclodextrins
von Grégorio Crini; Sophie Fourmentin; Eric Lichtfouse
Buch | Hardcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030493073
139,09 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Kombucha, Kefir, and Beyond
A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home
von Alex Lewin; Raquel Guajardo
Buch | Softcover
2019 | Fair Winds Press
ISBN: 9781631599019
27,80 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Wild Brews
The craft of home brewing, from sour and fruit beers to farmhouse ales: WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD
von Jaega Wise
Buch | Hardcover
2022 | Kyle Books
ISBN: 9780857837813
27,40 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Bugs as Drugs
Therapeutic Microbes for Prevention and Treatment of Disease
von Robert A. Britton; Patrice D. Cani
Buch | Hardcover
2018 | American Society for Microbiology
ISBN: 9781555819699
119,65 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen