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Lebensmitteltechnologie

Methods and Protocols
von Manuel Rodriguez-Concepcion; Ralf Welsch
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2019 | Springer US
ISBN: 9781493999521
126,81 € (inkl. MwSt)
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Nutrition in Cancer Prevention, Treatment, and Survivorship
von David Heber; Zhaoping Li; Vay Liang
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2021 | CRC Press
ISBN: 9781000399806
97,03 € (inkl. MwSt)
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A Miraculous Product of Nature
von Om Prakash Agrawal; Younis Ahmad Hajam; Rajesh..
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2021 | CRC Press
ISBN: 9781000512991
63,20 € (inkl. MwSt)
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Water-Energy-Food Nexus
Concept and Assessments
von Subramanian Senthilkannan Muthu
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2021 | Springer Singapore
ISBN: 9789811602399
53,49 € (inkl. MwSt)
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Politics, Practice, and Theory
von Dr Eva Haifa Giraud
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2021 | Bloomsbury Publishing
ISBN: 9781350124943
28,43 € (inkl. MwSt)
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25 Innovators Reimagining Food
von Munson Richard Munson
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2021 | Island Press
ISBN: 9781642831917
40,48 € (inkl. MwSt)
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Water Productivity and Food Security
Global Trends and Regional Patterns
von M. Dinesh Kumar
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780323914512
113,00 € (inkl. MwSt)
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Meat Quality and Processed Meat Products
von Daniel Franco; Jose M. Lorenzo; Paulo E.S...
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2021 | CRC Press
ISBN: 9781000428315
221,00 € (inkl. MwSt)
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Conservation and Processing
von Satish Chander Agarwal
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2021 | Taylor and Francis
ISBN: 9781000373882
233,66 € (inkl. MwSt)
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Sustainable Food Waste Management
Concepts and Innovations
von Renu Khedkar; V. K. Modi; Karuna Singh; Monika..
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2021 | Springer Singapore
ISBN: 9789811589676
149,79 € (inkl. MwSt)
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Properties, Processing, and Health Benefits
von Sneh Punia; Sukhvinder Singh Purewal; Kawaljit..
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2021 | CRC Press
ISBN: 9781000402896
221,07 € (inkl. MwSt)
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von Allen Tennille Nicole Allen
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2021 | ABC-CLIO
ISBN: 9781440864315
40,08 € (inkl. MwSt)
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