The Science of Human Milk
Academic Press Inc (Verlag)
978-0-323-99913-7 (ISBN)
Written for researchers working in nutrition and neonatology, as well as health care professionals working in related fields, this book is sure to be a welcomed reference.
Dr. Neu is Professor, Department of Pediatrics, Division of Neonatology; he received his Bachelor of Arts Degree in 1971, at Wisconsin State University, Whitewater, WI. In 1975 he received his Medical Doctorate, University of Wisconsin, Madison, WI. Dr. Neu completed his Pediatrics Residency at John Hopkins Hospital, Baltimore, MD from 1975-1978, 1978-1980 Postdoctoral Fellow in Neonatology, Stanford University Medical Center, Stanford, CA. In 1987 he completed his Sabbatical, Inselspital, at the University of Bern, Switzerland. Dr. Neu has received during his career several honors and awards. He Chairs and is involved on National and International Committees. Dr. Neu is active on several Society Membership, Editorial boards, journal reviewer, Service to the Community, Service to schools. He is well known for his lectures here and aboard. Dr. Neu has received many appointments as Assistant Professor, Director, Division of Neonatology, Milwaukee Children’s Hospital Milwaukee, WI, Associate Professor, and Associate Division Chief for Neonatology, College of Medicine, University of Florida, Director/Neonatology Fellowship Program and Director of Neonatal Intensive Care Unit.
1. The Evolution of Mammalian Milk2. Composition of Human Milk: Macronutrients3. Composition of Human Milk: Micronutrients4. Major Bioactive Components of Human Milk5. Multi omics of Human Milk7. Human Milk: Static versus Dynamic?8. Epigenetics9. Considerations for the Preterm Infant10. Donor Human Milk: A Panacea?11. Xenobiotics and Toxins in Human Milk12. Maternally derived drugs in human milk13. Safety of Breastfeeding with viral illnesses and during a pandemic14. Breastfeeding: Problems and Benefits for the Mother15. The Safety of Breastfeeding during the COVID epidemic16. Breastfeeding: Societal Issues17. Summary
Erscheinungsdatum | 03.11.2023 |
---|---|
Verlagsort | Oxford |
Sprache | englisch |
Maße | 152 x 229 mm |
Gewicht | 450 g |
Themenwelt | Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie |
Medizin / Pharmazie ► Gesundheitsfachberufe ► Diätassistenz / Ernährungsberatung | |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 0-323-99913-1 / 0323999131 |
ISBN-13 | 978-0-323-99913-7 / 9780323999137 |
Zustand | Neuware |
Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
Haben Sie eine Frage zum Produkt? |
aus dem Bereich