Emerging Food Processing Technologies

Pulsed Electric Fields Treatment of Foods.- Cold Plasma Processing: Methods and Applications in Study Of Food Decontamination.- Plasma Activated Water: Methods and Protocols in Food Processing Applications.- Ozone Processing of Foods: Methods and Procedures Related to Process Parameters.- Application of Electrolyzed Water as Disinfecting Agent in Table Egg to Decrease the Incidence of Foodborne Pathogens.- Combination of Electrolyzed Water and Other Measures for Food Decontamination.- Ultrasound-assisted Drying of Food.- Ultrasonic Decontamination and Process Intensification.- Pulsed Light for Grape and Wine Processing.- Electrospinning in Food Processing.- Methods for Screening and Evaluation of Edible Coatings with Essential Oils as an Emerging Fruit Preservation Technique.- Ohmic Heating for Food Processing: Methods and Procedures Related to Process Parameters.- Microwave Processing: Methods and Procedures Related to Process Parameters.- Infrared-heating Processing: Methods and Procedures Related to Process Parameters.- Protocols in Food Extrusion Technology.- Instant Controlled Pressure Drop (DIC) As an Emerging Food Processing Technology.