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Lebensmitteltechnologie

Urban food systems governance
current context and future opportunities
von Food and Agriculture Organization; World Bank;..
Buch | Softcover
2021 | Food & Agriculture Organization of..
ISBN: 9789251335512
77,30 € (inkl. MwSt)
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Wild Mushrooms
Characteristics, Nutrition, and Processing
von Sanju Bala Dhull; Aarti Bains; Prince Chawla;..
Buch | Hardcover
2022 | CRC Press
ISBN: 9780367692513
218,20 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Chemistry
von H.-D. Belitz; Werner Grosch; Peter Schieberle
Buch | Hardcover
2009 | Auflage: 4 | Springer Berlin
ISBN: 9783540699330
192,59 € (inkl. MwSt)
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  • Versand in 7-10 Tagen
Sustainable Food Production
An Earth Institute Sustainability Primer
von Dr. Shahid Naeem; Suzanne Lipton; Tiff van Huysen
Buch | Hardcover
2021 | Columbia University Press
ISBN: 9780231189644
62,35 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Fruit from the Sands
The Silk Road Origins of the Foods We Eat
von Robert N. Spengler
Buch | Softcover
2020 | University of California Press
ISBN: 9780520379268
28,65 € (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Food Safety Engineering
von Ali Demirci; Hao Feng; Kathiravan Krishnamurthy
Buch | Hardcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030426590
267,49 € (inkl. MwSt)
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