Ergebnisse zu
Lebensmitteltechnologie

Evaluation of Quality of Fruits and Vegetables

von Harold E. Pattee

Buch | Softcover

2011 | Springer

ISBN: 9789401083713

53,⁴⁹ € (inkl. MwSt)

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Integrated Solid Waste Management: A Lifecycle Inventory

von P. White; M. Dranke; P. Hindle

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781468467079

96,²⁹ € (inkl. MwSt)

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Consistency of Foodstuffs

von T. Sone

Buch | Softcover

2011 | Springer

ISBN: 9789401028783

53,⁴⁹ € (inkl. MwSt)

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Texture Measurement of Foods

Psychophysical Fundamentals; Sensory, Mechanical, and Chemical Procedures, and their interrelationships

von A. Kramer; A.S. Szczesniak

Buch | Softcover

2011 | Springer

ISBN: 9789401025645

53,⁴⁹ € (inkl. MwSt)

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Molecular Approaches to Improving Food Quality and Safety

von Deepak Bhatnagar

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781468480726

53,⁴⁹ € (inkl. MwSt)

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Pecan Technology

von C. Santerre

Buch | Softcover

2012 | Springer

ISBN: 9789401095945

53,⁴⁹ € (inkl. MwSt)

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Food Analysis

von S. Suzanne Nielsen

Buch | Softcover

2012 | Springer-Verlag New York Inc.

ISBN: 9781461425892

80,²⁴ € (inkl. MwSt)

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Safety and Working Procedures in Food Analysis Laboratory

von Shyam Narayan Jha; Yogesh Kumar

Buch | Hardcover

2012 | Biotech Books

ISBN: 9788176222532

74,⁸⁰ € (inkl. MwSt)

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Eating Anxiety

The Perils of Food Politics

von Chad Lavin

Buch | Hardcover

2013 | University of Minnesota Press

ISBN: 9780816680917

78,⁵⁵ € (inkl. MwSt)

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Practical Handbook on Meat Science and Technology

von Jhari & Sharma Davinder Kumar & Sahoo

Buch | Hardcover

2011 | Daya Publishing House

ISBN: 9789351241645

87,²⁵ € (inkl. MwSt)

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Pork Consumption and Health

von FRANK L. MOORE

Buch | Softcover

2019 | Nova Science Publishers Inc

ISBN: 9781536149913

89,⁹⁵ € (inkl. MwSt)

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Europe and Central Asia Regional Overview of Food Security and Nutrition 2018

The Role of Migration, Rural Women and Youth in Sustainable Development

von United Nations Publications

Buch | Softcover

2019 | Food & Agriculture Organization of..

ISBN: 9789251311530

75,⁹⁵ € (inkl. MwSt)

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Food Insecurity and Revolution in the Middle East and North Africa

Agrarian Questions in Egypt and Tunisia

von Habib Ayeb; Ray Bush

Buch | Hardcover

2019 | Anthem Press

ISBN: 9781785270871

99,⁷⁵ € (inkl. MwSt)

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From fome zero to zero Hunger

a global perspective

von Josâ Graziano da Silva; Food and Agriculture..

Buch | Softcover

2019 | Food & Agriculture Organization of..

ISBN: 9789251316702

79,⁹⁵ € (inkl. MwSt)

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Gender and Food

A Critical Look at the Food System

von Shelley L. Koch

Buch | Hardcover

2019 | Rowman & Littlefield

ISBN: 9781442257757

89,⁷⁵ € (inkl. MwSt)

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Formerly Known as Food

How the Industrial Food System Is Changing Our Minds, Bodies, and Culture

von Kristin Lawless

Audio-Player

2018 | MacMillan Audio

ISBN: 9781250307125

77,³⁵ € (inkl. MwSt)

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Advances in Meat Research

Meat and Poultry Microbiology

von A M Pearson; T R Dutson

Buch | Softcover

2013 | Palgrave

ISBN: 9781349091478

79,⁵⁰ € (inkl. MwSt)

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Poverty, Development and Food

Essays in honour of H. W. Singer on his 75th birthday

von Edward J. Clay; John Shaw

Buch | Softcover

1987 | Palgrave Macmillan

ISBN: 9781349092161

53,⁴⁵ € (inkl. MwSt)

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Food Flavorings

von P. R. Ashurst

Buch | Softcover

2013 | Springer-Verlag New York Inc.

ISBN: 9781468483918

53,⁴⁹ € (inkl. MwSt)

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Developments in Food Microbiology—4

von Richard K. Robinson

Buch | Softcover

2012 | Springer

ISBN: 9789401092364

53,⁴⁹ € (inkl. MwSt)

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Antidiabetic Plants in India and Herbal Based Antidiabetic Research

Buch | Hardcover

2012 | Regency Publications

ISBN: 9788170359487

74,⁸⁰ € (inkl. MwSt)

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Dimensional Analysis of Food Processes

von Guillaume Delaplace; Karine Loubi�re; Fabrice..

unbekannt

2015 | Elsevier Science Ltd

ISBN: 9780081004876

98,⁵⁰ € (inkl. MwSt)

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Animal Welfare and Meat Production

von Neville Gregory; Temple Grandin

Buch | Softcover

2007 | CABI Publishing

ISBN: 9781845932152

59,⁹⁵ € (inkl. MwSt)

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Melamine & Other Problematic Food Carcinogens

von Viroj Wiwanitkit

Buch | Softcover

2009 | Nova Science Publishers Inc

ISBN: 9781606929407

77,¹⁵ € (inkl. MwSt)

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Modern Gastronomy

A to Z

von Ferran Adria

Buch | Hardcover

2009 | Crc Press Inc

ISBN: 9781439812457

89,⁷⁵ € (inkl. MwSt)

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Desert Olive Oil Cultivation

Advanced Bio Technologies

von Zeev Wiesman

Buch | Hardcover

2009 | Academic Press Inc

ISBN: 9780123742575

82,²⁵ € (inkl. MwSt)

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Hybrid Vegetable Development

von Praveen K Singh; Shaibal K Dasgupta; Subodh K..

Buch | Softcover

2005 | Crc Press Inc

ISBN: 9781560221197

99,⁷⁵ € (inkl. MwSt)

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Currants, Gooseberries, and Jostaberries

A Guide for Growers, Marketers, and Researchers in North America

von Danny Barney; Kim Hummer

Buch | Softcover

2005 | Crc Press Inc

ISBN: 9781560222972

54,⁸⁵ € (inkl. MwSt)

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Microbial Interaction in Fermented Beverages

von Marta E Farías; Oscar A Sosa; Lucía M Mendoza;..

Buch | Softcover

2011 | Nova Science Publishers Inc

ISBN: 9781608767854

69,⁹⁵ € (inkl. MwSt)

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Salmonella Outbreak in Peanut Products

The FDA vs. Greed

von Benjamin K Glynn

Buch | Hardcover

2010 | Nova Science Publishers Inc

ISBN: 9781607419501

77,⁴⁰ € (inkl. MwSt)

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Coffee, Cocoa and Tea

von Ken Willson

Buch | Softcover

1999 | CABI Publishing

ISBN: 9780851989198

71,⁵⁰ € (inkl. MwSt)

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Thermobacteriology in Food Processing

von C. R. Stumbo

Buch | Hardcover

1973 | Academic Press Inc

ISBN: 9780126753523

65,⁹⁵ € (inkl. MwSt)

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Sulfur Problem

Cleaning Up Industrial Feedstocks

von Diane Stirling

Buch | Hardcover

2000 | Royal Society of Chemistry

ISBN: 9780854045419

87,²⁰ € (inkl. MwSt)

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• Lieferbar (Termin unbekannt)

Flavor Chemistry

Thirty Years of Progress

von Roy Teranishi; Emily L. Wick; Irwin Hornstein

Buch | Hardcover

1999 | Kluwer Academic/Plenum Publishers

ISBN: 9780306461996

53,⁴⁹ € (inkl. MwSt)

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Ion Exchange Advances

Proceedings of IEX ’92

von M.J. Slater

Buch | Hardcover

1992 | Kluwer Academic Publishers

ISBN: 9781851668823

53,⁴⁹ € (inkl. MwSt)

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Theory, Determination and Control of Physical Properties of Food Materials

von Cho-Kyun Rha

Buch | Hardcover

1975 | Kluwer Academic Publishers

ISBN: 9789027704689

85,⁵⁵ € (inkl. MwSt)

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Biscuit, Cookie and Cracker Manufacturing Manuals

Manual 5: Secondary Processing in Biscuit Manufacturing

von Duncan Manley

Buch | Softcover

1998 | Woodhead Publishing Ltd

ISBN: 9781855732964

52,⁹⁵ € (inkl. MwSt)

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Biscuit, Cookie and Cracker Manufacturing Manuals

Manual 4: Baking and Cooling of Biscuits

von Duncan Manley

Buch | Softcover

1998 | Woodhead Publishing Ltd

ISBN: 9781855732957

59,⁸⁰ € (inkl. MwSt)

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Biscuit, Cookie and Cracker Manufacturing Manuals

Manual 3: Biscuit Dough Piece Forming

von Duncan Manley

Buch | Softcover

1998 | Woodhead Publishing Ltd

ISBN: 9781855732940

59,⁸⁰ € (inkl. MwSt)

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Rapid Detection Assays for Food and Water

von Stuart A Clark; Prof. K Clive Thompson; Prof. C..

Buch | Hardcover

2001 | Royal Society of Chemistry

ISBN: 9780854047796

99,⁷⁰ € (inkl. MwSt)

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• Lieferbar (Termin unbekannt)

Food Science

Fifth Edition

von Norman N. Potter; Joseph H. Hotchkiss

Buch | Hardcover

1999 | Aspen Publishers Inc.,U.S.

ISBN: 9780834212657

85,⁵⁹ € (inkl. MwSt)

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• Versand in 10-15 Tagen

The Working Garde Manger

von Al Meyer

Buch | Softcover

2012 | Crc Press Inc

ISBN: 9781439866306

87,²⁵ € (inkl. MwSt)

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Cereal Grains

Laboratory Reference and Procedures Manual

von Sergio O. Serna-Saldivar

Buch | Softcover

2012 | Crc Press Inc

ISBN: 9781439855652

73,⁵⁵ € (inkl. MwSt)

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Pulse Chemistry and Technology

von Brijesh Tiwari; Narpinder Singh

Buch | Hardcover

2012 | Royal Society of Chemistry

ISBN: 9781849733311

87,²⁵ € (inkl. MwSt)

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Lactic Acid Cheese Safety

von Izabela Steinka

Buch | Softcover

2008 | Nova Science Publishers Inc

ISBN: 9781604562446

74,⁶⁵ € (inkl. MwSt)

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Trans Fat Alternative

von Dharma R. Kodali; Gary R. List

Buch | Softcover

2005 | American Oil Chemists' Society

ISBN: 9781893997523

65,⁴⁵ € (inkl. MwSt)

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Advances In Bio-processing Engineering

von Juming Tang; Harrison Xiusheng Yang

Buch | Softcover

2002 | World Scientific Publishing Co Pte..

ISBN: 9789810246976

59,⁸⁵ € (inkl. MwSt)

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Chemical Food Safety

von Leon Brimer

Buch | Softcover

2011 | CABI Publishing

ISBN: 9781845936761

57,⁸⁵ € (inkl. MwSt)

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Olive-Oil Purchase Behaviour

Culture & Food Habits

von Juan Carlos Gázquez-Abad; Francisco J..

Buch | Softcover

2010 | Nova Science Publishers Inc

ISBN: 9781617280337

92,³⁵ € (inkl. MwSt)

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Spices and Condiments Origin, History and Applications

von D A Patil

Buch | Hardcover

2013 | Daya Publishing House

ISBN: 9789351241911

62,³⁵ € (inkl. MwSt)

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