Molecular Approaches to Improving Food Quality and Safety
Springer-Verlag New York Inc.
978-1-4684-8072-6 (ISBN)
1. Enhancing the Nutritional Quality of Crop Plants: Design, Construction, and Expression of an Artificial Plant Storage Protein Gene.- 2. Deamidation and Phosphorylation to Improve Protein Functionality in Foods.- 3. Natural Enzyme and Biocontrol Methods for Improving Fruits and Fruit Quality.- 4. Safety Evaluation of Food Enzymes from Genetically Engineered Organisms.- 5. Toward the Genetic Engineering of Disease Resistance in Plants: The Transfer of Pea Genes to Potatoes.- 6. Automated System for Microbial Screening/Breeding.- 7. DNA Probes for the Identification of Pathogenic Foodborne Bacteria and Viruses.- 8. Rapid Methods for the Detection of Listeria.- 9. Molecular Strategies for Reducing Aflatoxin Levels in Crops before Harvest.- 10. Molecular Strategies for Improving the Quality of Muscle Food Products.
Erscheint lt. Verlag | 26.11.2012 |
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Zusatzinfo | X, 246 p. |
Verlagsort | New York, NY |
Sprache | englisch |
Maße | 152 x 229 mm |
Themenwelt | Technik ► Lebensmitteltechnologie |
ISBN-10 | 1-4684-8072-3 / 1468480723 |
ISBN-13 | 978-1-4684-8072-6 / 9781468480726 |
Zustand | Neuware |
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