Melamine & Other Problematic Food Carcinogens
Seiten
2009
Nova Science Publishers Inc (Verlag)
978-1-60692-940-7 (ISBN)
Nova Science Publishers Inc (Verlag)
978-1-60692-940-7 (ISBN)
Food contamination and carcinogenesis are of great public interest. The situation concerning melamine contamination in China became a wakeup call to nations around the world. It is time to be extremely concerned with food safety. This book presents and discusses information concerning food contamination relating to carcinogenesis.
Food contamination and carcinogenesis are of great public interest. The present situation concerning melamine contamination in China has become a wakeup call to nations around the world. It is time to be extremely concerned with food safety. The data on food contamination and carcinogenesis is useful and must be systematised collected. This data can be a reference in medical and biological science. In this book, important information concerning food contamination relating to carcinogenesis is presented and discussed.
Food contamination and carcinogenesis are of great public interest. The present situation concerning melamine contamination in China has become a wakeup call to nations around the world. It is time to be extremely concerned with food safety. The data on food contamination and carcinogenesis is useful and must be systematised collected. This data can be a reference in medical and biological science. In this book, important information concerning food contamination relating to carcinogenesis is presented and discussed.
Preface; Food Contamination: A Present Nutritional Problem; Melamine: A Present Hot Issue; Fungal Contamination and Aflatoxin; Grilled and Smoked Food; High Lipid Food and Cancer; Liver Fluke and Cholangiocarcinoma; Nitrosamine; Salted and Fermented Food; Food Additive: Dye and Favor; Environmental Contaminants; Alcoholic Beverage; Index.
Erscheint lt. Verlag | 7.8.2009 |
---|---|
Verlagsort | New York |
Sprache | englisch |
Maße | 203 x 155 mm |
Gewicht | 236 g |
Themenwelt | Medizin / Pharmazie ► Medizinische Fachgebiete ► Onkologie |
Technik ► Lebensmitteltechnologie | |
ISBN-10 | 1-60692-940-2 / 1606929402 |
ISBN-13 | 978-1-60692-940-7 / 9781606929407 |
Zustand | Neuware |
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