Olive-Oil Purchase Behaviour - Juan Carlos Gázquez-Abad, Francisco J Martínez-López, Juan Antonio

Olive-Oil Purchase Behaviour

Culture & Food Habits
Buch | Softcover
58 Seiten
2010
Nova Science Publishers Inc (Verlag)
978-1-61728-033-7 (ISBN)
92,35 inkl. MwSt
Olive oil is an important component in the food system in European markets. Moreover, its consumption is gaining interest among consumers, particularly in northern Europe, the US and Canada. This title talks about factors such as culture or habits that affect many aspects of consumer behaviour.
Olive oil is an important component in the food system in most European markets. Moreover, its consumption is gaining interest among consumers, particularly in northern Europe, the U.S. and Canada. As a consequence of this increasing consumption it is fundamental to analyse the main factors influencing consumers' olive-oil choices for both brands and retailers to be able to compete more efficiently and satisfy consumer needs more closely. In this respect, factors such as culture or habits affect many aspects of consumer behaviour such as the structure of consumption, individual decision-making and communication about the product.

Introduction; Food Choice Research -- Aspects Influencing Olive-Oil Consumer Choice; Research Methodology; Results; Conclusion; Index.

Erscheint lt. Verlag 28.10.2010
Zusatzinfo Illustrations, unspecified
Verlagsort New York
Sprache englisch
Maße 230 x 155 mm
Gewicht 126 g
Themenwelt Technik Lebensmitteltechnologie
Wirtschaft Volkswirtschaftslehre Mikroökonomie
ISBN-10 1-61728-033-X / 161728033X
ISBN-13 978-1-61728-033-7 / 9781617280337
Zustand Neuware
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