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Lebensmitteltechnologie

Dietary Polyphenols
Metabolism and Health Effects
von Francisco A . Tomás-Barberán; Antonio..
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2020 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119563747
218,99 € (inkl. MwSt)
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Present and Future of High Pressure Processing
A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
von Francisco J. Barba; Carole Tonello-Samson; Eduardo..
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2020 | Auflage: 1 | Elsevier Reference Monographs
ISBN: 9780128172667
131,00 € (inkl. MwSt)
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The Science behind a Great Culinary Tradition
von Yoshikatsu Murooka
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2020 | Cambridge Scholars Publishing
ISBN: 9781527550438
115,67 € (inkl. MwSt)
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Safe or Not Safe
Deciding What Risks to Accept in Our Environment and Food
von Paul Pechan; Ortwin Renn; Allan Watt; Ingemar..
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2011 | Springer New York
ISBN: 9781441978684
96,29 € (inkl. MwSt)
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Glucose Syrups
Technology and Applications
von Peter Hull
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2011 | Auflage: 1 | John Wiley & Sons
ISBN: 9781444314755
186,99 € (inkl. MwSt)
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Food Safety
Emerging Issues, Technologies and Systems
von Steven Ricke; Janet R Donaldson; Carol A Phillips
Buch | Hardcover
2015 | Academic Press Inc
ISBN: 9780128002452
118,45 € (inkl. MwSt)
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Sustainable Food Systems
Building a New Paradigm
von ESRC Centre for Business Relationships Sustainable..
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2014 | Taylor and Francis
ISBN: 9781136185427
61,47 € (inkl. MwSt)
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Sustainable Food Systems
Building a New Paradigm
von ESRC Centre for Business Relationships Sustainable..
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2014 | Taylor and Francis
ISBN: 9781136185410
60,79 € (inkl. MwSt)
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Winemaker''s Hand
Conversations on Talent, Technique, and Terroir
von Natalie Berkowitz
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2014 | Columbia University Press
ISBN: 9780231537377
15,95 € (inkl. MwSt)
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Handbook of Fertility
Nutrition, Diet, Lifestyle and Reproductive Health
von Ronald Ross Watson
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9780128009932
108,00 € (inkl. MwSt)
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Deep Frying
Chemistry, Nutrition, and Practical Applications
von Michael D. Erickson
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2015 | Auflage: 2 | Elsevier Science
ISBN: 9780128043530
136,00 € (inkl. MwSt)
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