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Lebensmitteltechnologie

Sustainability of the Food System
Sovereignty, Waste, and Nutrients Bioavailability
von Noelia Betoret; Ester Betoret
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2020 | Auflage: 1 | Elsevier Reference Monographs
ISBN: 9780128182949
113,00 € (inkl. MwSt)
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Food and Society
von Mark Gibson
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2020 | Auflage: 1 | Elsevier Reference Monographs
ISBN: 9780128118092
131,00 € (inkl. MwSt)
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Genetically Modified and Irradiated Food
Controversial Issues: Facts versus Perceptions
von Veslem›y Andersen
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2020 | Auflage: 1 | Elsevier Reference Monographs
ISBN: 9780128172414
86,95 € (inkl. MwSt)
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Background and EU Trade Issues
von Barbara Dyer
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2014 | Nova Science Publishers
ISBN: 9781634635684
121,96 € (inkl. MwSt)
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Production, Biochemistry and Health Benefits
von Tadahisa Higashide
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2015 | Nova Science Publishers
ISBN: 9781634837071
353,03 € (inkl. MwSt)
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Food Sources, Functions and Health Benefits
von Deanna Garner
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2015 | Nova Science Publishers
ISBN: 9781634835183
350,71 € (inkl. MwSt)
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A History of Revolutionary Haiti
von Gonzalez Johnhenry Gonzalez
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2019 | Yale University Press
ISBN: 9780300245554
38,01 € (inkl. MwSt)
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Fermented Milks
von A. Y. Tamime
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2008 | Auflage: 1 | John Wiley & Sons
ISBN: 9781405172387
198,99 € (inkl. MwSt)
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Science of Food
von P. M. Gaman; K. B. Sherrington
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2010 | Taylor and Francis
ISBN: 9781136367281
59,04 € (inkl. MwSt)
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Teas, Cocoa and Coffee
Plant Secondary Metabolites and Health
von Alan Crozier; Hiroshi Ashihara; Francisco..
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2011 | Auflage: 1 | John Wiley & Sons
ISBN: 9781444347067
170,99 € (inkl. MwSt)
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