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Lebensmitteltechnologie

The Science of Beer
von Mark Denny
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2009 | Auflage: 1 | Johns Hopkins University Press
ISBN: 9780801895692
31,67 € (inkl. MwSt)
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Milk and Dairy Foods
Their Functionality in Human Health and Disease
von Ian Givens
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2020 | Auflage: 1 | Elsevier Reference Monographs
ISBN: 9780128156049
175,00 € (inkl. MwSt)
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Production, Uses and Health Implications
von Lindsey Brooks
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2015 | Nova Science Publishers
ISBN: 9781634635295
348,39 € (inkl. MwSt)
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Pathology
Oxidative Stress and Dietary Antioxidants
von Victor R Preedy
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2020 | Auflage: 1 | Elsevier Reference Monographs
ISBN: 9780128159736
155,00 € (inkl. MwSt)
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Dietary Polyphenols
Metabolism and Health Effects
von Roc o Garc a-Villalba; Antonio Gonz lez-Sarr as;..
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2020 | Auflage: 1 | Wiley
ISBN: 9781119563716
218,99 € (inkl. MwSt)
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Nanotechnology in the Beverage Industry
Fundamentals and Applications
von Abdeltif Amrane; Aymen Amine Assadi; Tuan Anh..
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128199428
195,00 € (inkl. MwSt)
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