Genomics of Foodborne Bacterial Pathogens (eBook)

Martin Wiedmann, Wei Zhang (Herausgeber)

eBook Download: PDF
2011 | 2011
XII, 524 Seiten
Springer New York (Verlag)
978-1-4419-7686-4 (ISBN)

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Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology, and pathogenesis of different foodborne pathogens. This book focuses on the genomics of foodborne bacterial pathogens. It begins with a brief overview of the recent advances in microbial genomics and the impact of genomics on food safety research. Then, eight chapters follow that elaborate some in-depth reviews on the genomics of several common foodborne bacterial pathogens including Bacillus, Campylobacter, Clostridium, Escherichia coli, Listeria, Salmonella, Staphylococcus, and Vibrio. Finally, the last four chapters focus on some current genomic, transcriptomic, and proteomic technologies and their applications in studying the epidemiology, evolution, and pathogenesis of foodborne bacterial pathogens. Genomics of Foodborne Bacterial Pathogens can be used as a reference by scientists and professionals in academia, government, and industry who are interested in understanding microbial genomics and using genomics tools to study foodborne bacterial pathogens. This book can also be used as a textbook for instructors and professors who teach food microbiology or microbial genomics-related courses at the post-graduate level.
Foodborne illnesses caused by various bacterial, viral, and fungal pathogens lead to a high number of morbidity and mortality in the U.S. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution, ecology, epidemiology, and pathogenesis of different foodborne pathogens. This book focuses on the genomics of foodborne bacterial pathogens. It begins with a brief overview of the recent advances in microbial genomics and the impact of genomics on food safety research. Then, eight chapters follow that elaborate some in-depth reviews on the genomics of several common foodborne bacterial pathogens including Bacillus, Campylobacter, Clostridium, Escherichia coli, Listeria, Salmonella, Staphylococcus, and Vibrio. Finally, the last four chapters focus on some current genomic, transcriptomic, and proteomic technologies and their applications in studying the epidemiology, evolution, and pathogenesis of foodborne bacterial pathogens. Genomics of Foodborne Bacterial Pathogens can be used as a reference by scientists and professionals in academia, government, and industry who are interested in understanding microbial genomics and using genomics tools to study foodborne bacterial pathogens. This book can also be used as a textbook for instructors and professors who teach food microbiology or microbial genomics-related courses at the post-graduate level.

1. Overview: The impact of microbial genomics on food safety
2. Genomics of bacillus species
3. Post genome analysis of the foodborne pathogen campylobacter jejuni
4. genomics of clostridium
5. Genomics of escherichia and shigella
6. Listeria genomics
7. Genomics of salmonella species
8. Genomics of staphylococcus
9. Genomics of pathogenic vibrio species
10. Genomic and transcriptomic analyses of foodborne bacterial pathogens
11. Proteomics of foodborne bacterial pathogens
12. Molecular epidemiology of foodborne pathogens
13. The evolution of foodborne pathogens
Index

Erscheint lt. Verlag 4.2.2011
Reihe/Serie Food Microbiology and Food Safety
Food Microbiology and Food Safety
Zusatzinfo XII, 524 p.
Verlagsort New York
Sprache englisch
Themenwelt Studium 1. Studienabschnitt (Vorklinik) Biochemie / Molekularbiologie
Naturwissenschaften Biologie Mikrobiologie / Immunologie
Technik Lebensmitteltechnologie
Schlagworte Foodborne pathogens • Food Microbiology • Food Safety • microbial genomics
ISBN-10 1-4419-7686-8 / 1441976868
ISBN-13 978-1-4419-7686-4 / 9781441976864
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