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Lebensmitteltechnologie

During Food Processing, Cooking, and Aging
von Matteo Bordiga; Leo M.L. Nollet
Buch | Hardcover
2019 | CRC Press
ISBN: 9781138338241
268,10 (inkl. MwSt)
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Technological: Toxicological and Health Perspectives
von D.L. Madhavi; S.S. Deshpande; D.K. Salunkhe
Buch | Softcover
2019 | CRC Press
ISBN: 9780367401535
77,30 (inkl. MwSt)
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  • Versand in 15-20 Tagen