Mycotoxins in Animal Products

This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition , and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered.

Mycotoxins in Animal Products - Milk and Milk Products, and Meat comprises:

More than 100 new publications and 300 publications in all

Single chapter overview with all mycotoxins and each foodstuff that is contaminated

Coverage of "co-contamination," showing the co-occurrence of mycotoxins in a foodstuff, where possible

Coverage of "further contamination," describing further foodstuffs with their mycotoxins documented, where possible

List of articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination