Ergebnisse zu
Lebensmitteltechnologie

Functional Foods
Biochemical and Processing Aspects, Volume 1
von Giuseppe Mazza
Buch | Softcover
2019 | CRC Press
ISBN: 9780367400415
77,30 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Gender and Food
A Critical Look at the Food System
von Shelley L. Koch
Buch | Softcover
2019 | Rowman & Littlefield
ISBN: 9781442257733
37,40 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
HACCP
A Practical Approach
von Sara Mortimore; Carol Wallace
Buch | Softcover
2015 | Springer-Verlag New York Inc.
ISBN: 9781489986405
96,29 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Indian Spices
The Legacy, Production and Processing of India’s Treasured Export
von Amit Baran Sharangi
Buch | Hardcover
2018 | Auflage: 1 | Springer International Publishing
ISBN: 9783319750156
117,69 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Food Safety
Rapid Detection and Effective Prevention of Foodborne Hazards
von Lan Hu
Buch | Hardcover
2018 | Apple Academic Press Inc.
ISBN: 9781771886284
154,60 € (inkl. MwSt)
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  • Versand in 10-15 Tagen