Gender and Food

A Critical Look at the Food System

Shelley L. Koch (Autor)

Buch | Softcover

136 Seiten

2019
Rowman & Littlefield (Verlag)
978-1-4422-5773-3 (ISBN)

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Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food.

Shelley L. Koch is associate professor of sociology at Emory & Henry College. She is the author of A Theory of Grocery Shopping: Food, Choice, and Conflict and co-editor of Food, Masculinities and Home: Interdisciplinary Perspectives.

Chapter 1: Introduction
Chapter 2: Growing
Chapter 3: Shopping
Chapter 4: Cooking
Chapter 5: Eating
Chapter 6: Conclusion
References
Index

Reihe/Serie	Gender Lens
Verlagsort	Lanham, MD
Sprache	englisch
Maße	148 x 228 mm
Gewicht	218 g
Themenwelt	Sozialwissenschaften ► Politik / Verwaltung ► Politische Theorie
	Sozialwissenschaften ► Soziologie ► Allgemeines / Lexika
	Sozialwissenschaften ► Soziologie ► Allgemeine Soziologie
	Sozialwissenschaften ► Soziologie ► Gender Studies
	Technik ► Lebensmitteltechnologie
ISBN-10	1-4422-5773-3 / 1442257733
ISBN-13	978-1-4422-5773-3 / 9781442257733
Zustand	Neuware