Ergebnisse zu
Lebensmitteltechnologie

Omega-3 Fatty Acids
Keys to Nutritional Health
von Mahabaleshwar V. Hegde; Anand Arvind Zanwar; Sharad..
Buch | Softcover
2018 | Auflage: 1 | Springer International Publishing
ISBN: 9783319821061
181,89 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Wine Reads
A Literary Anthology of Wine Writing
von Jay McInerney
Buch | Softcover
2019 | Grove Press / Atlantic Monthly..
ISBN: 9781611854930
12,45 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Plucked
Chicken, Antibiotics, and How Big Business Changed the Way the World Eats
von Maryn McKenna
Buch | Softcover
2019 | National Geographic Society
ISBN: 9781426219627
16,85 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Carotenoid Esters in Foods
Physical, Chemical and Biological Properties
von Adriana Z Mercadante
Buch | Hardcover
2019 | Royal Society of Chemistry
ISBN: 9781788012423
219,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Feeding Cities
Improving local food access, security, and resilience
von Christopher Bosso
Buch | Softcover
2019 | Routledge
ISBN: 9780367029807
54,85 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Pesticide Residue in Foods
Sources, Management, and Control
von Mohidus Samad Khan; Mohammad Shafiur Rahman
Buch | Softcover
2018 | Auflage: 1 | Springer International Publishing
ISBN: 9783319849621
149,79 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Flavours and Fragrances
Chemistry, Bioprocessing and Sustainability
von Ralf Günter Berger
Buch | Softcover
2010 | Auflage: 1 | Springer Berlin
ISBN: 9783642080432
192,59 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen