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Lebensmitteltechnologie

Authenticity of Foods of Animal Origin (eBook)

von Ioannis Sotirios Arvanitoyannis

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2016 | CRC Press

ISBN: 9781498706438

57,⁸² € (inkl. MwSt)

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Vitamins (eBook)

Fundamental Aspects in Nutrition and Health

von Gerald F. Combs Jr.; James P. McClung

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2016 | Auflage: 5 | Elsevier Science

ISBN: 9780128029831

89,⁹⁵ € (inkl. MwSt)

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Advances in Postharvest Fruit and Vegetable Technology (eBook)

von John Golding; Ron B.H. Wills

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2016 | CRC Press

ISBN: 9781482216974

106,⁷³ € (inkl. MwSt)

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Food Microbiology (eBook)

In Human Health and Disease

von PhD MD Nancy FACP FIDSA Khardori

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2016 | CRC Press

ISBN: 9781498708791

57,⁴² € (inkl. MwSt)

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Indigenous Fermented Foods of South Asia (eBook)

von V.K. Joshi

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2016 | CRC Press

ISBN: 9781439887905

78,⁴⁸ € (inkl. MwSt)

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Maillard Reaction Reconsidered (eBook)

Cooking and Eating for Health

von Jack N. Losso

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2016 | CRC Press

ISBN: 9781482248227

221,³⁶ € (inkl. MwSt)

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Strategic Winery Tourism and Management (eBook)

Building Competitive Winery Tourism and Winery Management Strategy

von Kyuho Lee

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2016 | Apple Academic Press

ISBN: 9781482223415

189,⁸¹ € (inkl. MwSt)

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Advances in Postharvest Fruit and Vegetable Technology (eBook)

von John Golding; Ron B.H. Wills

eBook Download (EPUB)

2016 | CRC Press

ISBN: 9781498760324

106,⁸⁸ € (inkl. MwSt)

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Therapeutic Potentials of Curcumin for Alzheimer Disease

von Akhlaq A Farooqui

Buch | Hardcover

2016 | Auflage: 1 | Springer International Publishing

ISBN: 9783319158884

160,⁴⁹ € (inkl. MwSt)

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Anthocyanins and Human Health: Biomolecular and therapeutic aspects

von Muhammad Zia ul Haq; Muhammad Riaz; Saad Bashar

Buch | Softcover

2016 | Auflage: 1 | Springer International Publishing

ISBN: 9783319264547

53,⁴⁹ € (inkl. MwSt)

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Plant Secondary Metabolites, Three-Volume Set

von Mohammed Wasim Siddiqui; Kamlesh Prasad; Vasudha..

Media-Kombination

2016 | Apple Academic Press Inc.

ISBN: 9781771883580

439,⁹⁵ € (inkl. MwSt)

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Technology of Breadmaking

von Stanley Cauvain

Buch | Softcover

2016 | Auflage: 3 | Springer International Publishing

ISBN: 9783319330648

149,⁷⁹ € (inkl. MwSt)

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Minimally Processed Foods

Technologies for Safety, Quality, and Convenience

von Mohammed Wasim Siddiqui; Mohammad Shafiur Rahman

Buch | Softcover

2016 | Auflage: 1 | Springer International Publishing

ISBN: 9783319347905

106,⁹⁹ € (inkl. MwSt)

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Radiation Brain Moms and Citizen Scientists

The Gender Politics of Food Contamination after Fukushima

von Aya Hirata Kimura

Buch | Softcover

2016 | Duke University Press

ISBN: 9780822361992

28,⁶⁵ € (inkl. MwSt)

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Food Safety

Basic Concepts, Recent Issues, and Future Challenges

von Jinap Selamat; Shahzad Zafar Iqbal

Buch | Hardcover

2016 | Auflage: 1 | Springer International Publishing

ISBN: 9783319392516

149,⁷⁹ € (inkl. MwSt)

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Chocolate and Health

von Rodolfo Paoletti; Andrea Poli; Ario Conti;..

Buch | Softcover

2016 | Springer Verlag

ISBN: 9788847058217

160,⁴⁹ € (inkl. MwSt)

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Agricultural Implications of the Fukushima Nuclear Accident

von Tomoko M. Nakanishi; Keitaro Tanoi

Buch | Softcover

2016 | Springer Verlag, Japan

ISBN: 9784431561330

53,⁴⁹ € (inkl. MwSt)

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Novel Food Fermentation Technologies

von K. Shikha Ojha; Brijesh K. Tiwari

Buch | Hardcover

2016 | Auflage: 1 | Springer International Publishing

ISBN: 9783319424552

160,⁴⁹ € (inkl. MwSt)

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Starch

Metabolism and Structure

von Yasunori Nakamura

Buch | Softcover

2016 | Springer Verlag, Japan

ISBN: 9784431561965

160,⁴⁹ € (inkl. MwSt)

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Grapes and Health

von John M. Pezzuto

Buch | Hardcover

2016 | Auflage: 1 | Springer International Publishing

ISBN: 9783319289939

128,³⁹ € (inkl. MwSt)

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Biosurfactants of Lactic Acid Bacteria

von Deepansh Sharma; Baljeet Singh Saharan; Shailly..

Buch | Softcover

2016 | Auflage: 1 | Springer International Publishing

ISBN: 9783319262130

53,⁴⁹ € (inkl. MwSt)

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Biosystems Engineering: Biofactories for Food Production in the Century XXI

von Ramon Guevara-Gonzalez; Irineo Torres-Pacheco

Buch | Softcover

2016 | Auflage: 1 | Springer International Publishing

ISBN: 9783319346397

106,⁹⁹ € (inkl. MwSt)

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Omega-3 Fatty Acids

Keys to Nutritional Health

von Mahabaleshwar V. Hegde; Anand Arvind Zanwar; Sharad..

Buch | Hardcover

2016 | Auflage: 1 | Springer International Publishing

ISBN: 9783319404561

160,⁴⁹ € (inkl. MwSt)

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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural..

von Aleardo Zaccheo; Eleonora Palmaccio; Morgan..

Buch | Hardcover

2016 | Auflage: 1 | Springer International Publishing

ISBN: 9783319449739

106,⁹⁹ € (inkl. MwSt)

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Agricultural Trade, Policy Reforms, and Global Food Security

von Kym Anderson

Buch | Hardcover

2016 | Palgrave Macmillan

ISBN: 9781137471680

128,³⁵ € (inkl. MwSt)

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Dairy Chemistry and Biochemistry

von P. F. Fox; T. Uniacke-Lowe; P. L. H. McSweeney; J...

Buch | Softcover

2016 | Auflage: 2 | Springer International Publishing

ISBN: 9783319374369

64,¹⁹ € (inkl. MwSt)

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An empty plate

Why we are losing the battle for our food system, why it matters, and how we can win it back

von Tracey Ledger

Buch | Softcover

2016 | Jacana Media (Pty) Ltd

ISBN: 9781431424238

18,⁶⁵ € (inkl. MwSt)

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Lactic Acid Bacteria

Fundamentals and Practice

von Heping Zhang; Yimin Cai

Buch | Softcover

2016 | Springer

ISBN: 9789401779654

199,⁹⁸ € (inkl. MwSt)

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Upscaling of Bio-Nano-Processes

Selective Bioseparation by Magnetic Particles

von Hermann Nirschl; Karsten Keller

Buch | Softcover

2016 | Auflage: 1 | Springer Berlin

ISBN: 9783662509838

106,⁹⁹ € (inkl. MwSt)

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Foods of Non-Animal Origin

Chemistry, Technology, Inspection Procedures

von Arpan Bhagat; Giorgia Caruso; Maria Micali;..

Buch | Softcover

2016 | Auflage: 1 | Springer International Publishing

ISBN: 9783319256474

53,⁴⁹ € (inkl. MwSt)

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Foodinformatics

Applications of Chemical Information to Food Chemistry

von Karina Martinez-Mayorga; José Luis Medina-Franco

Buch | Softcover

2016 | Auflage: 1 | Springer International Publishing

ISBN: 9783319378367

106,⁹⁹ € (inkl. MwSt)

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Natural Mycotoxin Contamination in Humans and Animals

von Martin Weidenbörner

Buch | Softcover

2016 | Auflage: 1 | Springer International Publishing

ISBN: 9783319361611

106,⁹⁹ € (inkl. MwSt)

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Note-by-Note Cooking

The Future of Food

von Hervé This

Buch | Softcover

2016 | Columbia University Press

ISBN: 9780231164870

17,⁴⁵ € (inkl. MwSt)

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Food and Agriculture

von Laura Vivian

Buch | Hardcover

2016 | Callisto Reference

ISBN: 9781632396648

148,⁹⁵ € (inkl. MwSt)

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Agriculture in an Urbanizing Society Volume One

Proceedings of the Sixth AESOP Conference on Sustainable Food Planning

von Rob Roggema

Buch | Hardcover

2016 | Cambridge Scholars Publishing

ISBN: 9781443894746

78,⁵⁵ € (inkl. MwSt)

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Lebensmittelhygiene

Internationale Standards und Richtlinien

von Karin Boß; Sabine Nieslony

Buch | Softcover

2016 | Auflage: 3 | Behr's GmbH

ISBN: 9783954683796

63,⁶⁷ € (inkl. MwSt)

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Ethnobotany of India, Volume 1

Eastern Ghats and Deccan

von T. Pullaiah; K. V. Krishnamurthy; Bir Bahadur

Buch | Hardcover

2016 | Apple Academic Press Inc.

ISBN: 9781771883382

155,⁸⁵ € (inkl. MwSt)

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Nanoscience in Food and Agriculture 2

von Shivendu Ranjan; Nandita Dasgupta; Eric Lichtfouse

Buch | Hardcover

2016 | Auflage: 1 | Springer International Publishing

ISBN: 9783319393056

160,⁴⁹ € (inkl. MwSt)

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High Pressure Fluid Technology for Green Food Processing

von Tiziana Fornari; Roumiana P. Stateva

Buch | Softcover

2016 | Auflage: 1 | Springer International Publishing

ISBN: 9783319378565

160,⁴⁹ € (inkl. MwSt)

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Nanotechnologies in Food and Agriculture

von Mahendra Rai; Caue Ribeiro; Luiz Mattoso; Nelson..

Buch | Softcover

2016 | Auflage: 1 | Springer International Publishing

ISBN: 9783319382449

106,⁹⁹ € (inkl. MwSt)

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Food Nanoscience and Nanotechnology

von Humberto Hernández-Sánchez; Gustavo Fidel..

Buch | Softcover

2016 | Auflage: 1 | Springer International Publishing

ISBN: 9783319342726

106,⁹⁹ € (inkl. MwSt)

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Abiotic Stress Biology in Horticultural Plants

von Yoshinori Kanayama; Alexey Kochetov

Buch | Softcover

2016 | Springer Verlag, Japan

ISBN: 9784431562207

106,⁹⁹ € (inkl. MwSt)

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Postharvest Management of Horticultural Crops

Practices for Quality Preservation

von Mohammed Wasim Siddiqui; Asgar Ali

Buch | Hardcover

2016 | Apple Academic Press Inc.

ISBN: 9781771883344

137,¹⁵ € (inkl. MwSt)

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Analysis of Samples of Clinical and Alimentary Interest with Paper-based Devices

von Emilia Witkowska Nery

Buch | Hardcover

2016 | Auflage: 1 | Springer International Publishing

ISBN: 9783319286716

106,⁹⁹ € (inkl. MwSt)

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The End of Plenty

The Race to Feed a Crowded World

von Joel K. Bourne

Buch | Softcover

2016 | WW Norton & Co

ISBN: 9780393352962

16,⁹⁵ € (inkl. MwSt)

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The Local Food Revolution

How Humanity Will Feed Itself in Uncertain Times

von Michael Brownlee

Buch | Softcover

2016 | North Atlantic Books,U.S.

ISBN: 9781623170004

28,⁶⁵ € (inkl. MwSt)

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Agriculture in an Urbanizing Society Volume Two

Proceedings of the Sixth AESOP Conference on Sustainable Food Planning

von Rob Roggema

Buch | Hardcover

2016 | Cambridge Scholars Publishing

ISBN: 9781443899840

99,⁹⁵ € (inkl. MwSt)

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Food Security and Child Malnutrition

The Impact on Health, Growth, and Well-Being

von Areej Hassan

Buch | Hardcover

2016 | Apple Academic Press Inc.

ISBN: 9781771884938

129,⁹⁵ € (inkl. MwSt)

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Chemical Profiles of Industrial Cow’s Milk Curds

von Caterina Barone; Marcella Barbera; Michele Barone;..

Buch | Softcover

2016 | Auflage: 1 | Springer International Publishing

ISBN: 9783319509402

53,⁴⁹ € (inkl. MwSt)

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Nutrition, Food Safety and Health

von MS Dorothy Green

Buch | Hardcover

2016 | Callisto Reference

ISBN: 9781632397072

148,⁹⁵ € (inkl. MwSt)

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