Biosurfactants of Lactic Acid Bacteria - Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil

Biosurfactants of Lactic Acid Bacteria

Buch | Softcover
XII, 86 Seiten
2016 | 1st ed. 2016
Springer International Publishing (Verlag)
978-3-319-26213-0 (ISBN)
53,49 inkl. MwSt

This book provides an introduction to biosurfactants produced by lactic acid bacteria, presenting a detailed compilation of their functional properties and structural composition. Microbial surfactants, extensively known as surface-active agents, have created a niche for themselves in the green-chemicals market, thanks to their distinct environment-friendly properties. The demand for biosurfactants in the cosmetics, food, pharmaceuticals, agricultural and environmental industries is steadily growing, and biosurfactants from lactic acid bacteria possess significant biological properties, making them potentially suitable for antimicrobial, anti-adhesive and various other industrially important applications.

Exploring these aspects in depth, the book offers a valuable resource for both postgraduate students and researchers in the fields of food and industrial microbiology.

Introduction.- Biosurfactants of Probiotic Lactic Acid Bacteria.- Propertiesof Biosurfactants.- Structural Properties of Biosurfactants of Lab.-Substrates and Production of Biosurfactants.- Applications of Biosurfactants.- FutureProspect. 

Erscheinungsdatum
Reihe/Serie SpringerBriefs in Microbiology
Zusatzinfo XII, 86 p. 20 illus., 6 illus. in color.
Verlagsort Cham
Sprache englisch
Maße 155 x 235 mm
Themenwelt Naturwissenschaften Biologie Allgemeines / Lexika
Naturwissenschaften Biologie Mikrobiologie / Immunologie
Technik Lebensmitteltechnologie
Technik Umwelttechnik / Biotechnologie
Schlagworte Agro-industrial substrates • Anti-biofilm compounds • Biomedical and Life Sciences • Biosurfactants • Biotechnology • food science • Glycolipids • lactic acid bacteria • Microbiology
ISBN-10 3-319-26213-0 / 3319262130
ISBN-13 978-3-319-26213-0 / 9783319262130
Zustand Neuware
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