Biosystems Engineering: Biofactories for Food Production in the Century XXI
Springer International Publishing (Verlag)
978-3-319-34639-7 (ISBN)
This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.
Dr. Ramón Guevara-González Bch. In Chemistry and Microbiology-Universidad Autonoma de Nuevo León (Monterrey, N.L, México) Msc. In Plant Biotechnology (CINVESTAV-Irapuato-México) PhD in Plant Biotechnology obtained in CINVESTAV-Irapuato-México Research stays at The Scripps Research Institute, La Jolla, California; Universidad de Almería, Spain Expertise: Biosystems engineering, Plant Physiology, Plant Biotechnology, Plant Biochemistry 70 published papers (visualized at SCOPUS) One award from International Scientific Information (ISI) for publishes as co-author a manuscript considered as classic in Plant Virology (September, 2000) Member of the Mexican Researchers System since 1997 Until Now. Dr. Irineo Torres-Pacheco Bch. Agronomy (Universidad Michoacana de San Nicolas de Hidalgo) Msc. PLant Biology (CINVESTAV-Irapuato-México) PhD in Plant Biotechnology obtained in CINVESTAV-Irapuato-México Research stays at Universidad de Almería, Spain, Hebrew University, Israel Expertise: Biosystems engineering, Plant production, Plant Biotechnology, Crop Protection 60 published papers (visualized at SCOPUS) Member of the Mexican Researchers System since 1995 Until Now.
Plant Biosystems: From conventional to new Food production systems.- Agriculture for nutraceuticals.- The Plant immune system and Food Production.- Mathematical modelling for Biosystems.- Plant Biotronics as tool for Food Production Biosystems.-Exploring aquaculture as Food Biosystem.- Prototypes for aquaculture-plant Biosystems.- b.3. Aquaculture Biotronics.- Perspectives of Biosystems as sustainable strategy for Food Production in century XXI.- Concluding Remarks.
| Erscheinungsdatum | 02.09.2016 |
|---|---|
| Zusatzinfo | IX, 476 p. 72 illus., 34 illus. in color. |
| Verlagsort | Cham |
| Sprache | englisch |
| Maße | 155 x 235 mm |
| Themenwelt | Technik ► Lebensmitteltechnologie |
| Technik ► Maschinenbau | |
| Technik ► Umwelttechnik / Biotechnologie | |
| Schlagworte | Aquaculture Biotronics • Bioethics • Biotechnology • Biotronic Engineering • Chemistry and Materials Science • Food and beverage technology • Food Biosystems • food science • Future Food Production • Industrial and Production Engineering • Plant Biotronics • Plant Production Systems • Production Engineering |
| ISBN-10 | 3-319-34639-3 / 3319346393 |
| ISBN-13 | 978-3-319-34639-7 / 9783319346397 |
| Zustand | Neuware |
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