Biosystems Engineering: Biofactories for Food Production in the Century XXI

Dr. Ramón Guevara-González Bch. In Chemistry and Microbiology-Universidad Autonoma de Nuevo León (Monterrey, N.L, México) Msc. In Plant Biotechnology (CINVESTAV-Irapuato-México) PhD in Plant Biotechnology obtained in CINVESTAV-Irapuato-México Research stays at The Scripps Research Institute, La Jolla, California; Universidad de Almería, Spain Expertise: Biosystems engineering, Plant Physiology, Plant Biotechnology, Plant Biochemistry 70 published papers (visualized at SCOPUS) One award from International Scientific Information (ISI) for publishes as co-author a manuscript considered as classic in Plant Virology (September, 2000) Member of the Mexican Researchers System since 1997 Until Now. Dr. Irineo Torres-Pacheco Bch. Agronomy (Universidad Michoacana de San Nicolas de Hidalgo) Msc. PLant Biology (CINVESTAV-Irapuato-México) PhD in Plant Biotechnology obtained in CINVESTAV-Irapuato-México Research stays at Universidad de Almería, Spain, Hebrew University, Israel Expertise: Biosystems engineering, Plant production, Plant Biotechnology, Crop Protection 60 published papers (visualized at SCOPUS) Member of the Mexican Researchers System since 1995 Until Now.

Plant Biosystems: From conventional to new Food production systems.- Agriculture for nutraceuticals.- The Plant immune system and Food Production.- Mathematical modelling for Biosystems.- Plant Biotronics as tool for Food Production Biosystems.-Exploring aquaculture as Food Biosystem.- Prototypes for aquaculture-plant Biosystems.- b.3. Aquaculture Biotronics.- Perspectives of Biosystems as sustainable strategy for Food Production in century XXI.- Concluding Remarks.