Biosystems Engineering: Biofactories for Food Production in the Century XXI (eBook)

Dr. Ramón Guevara-GonzálezBch. In Chemistry and Microbiology-Universidad Autonoma de Nuevo León (Monterrey, N.L, México)Msc. In Plant Biotechnology (CINVESTAV-Irapuato-México)PhD in Plant Biotechnology obtained in CINVESTAV-Irapuato-MéxicoResearch stays at The Scripps Research Institute, La Jolla, California; Universidad de Almería, SpainExpertise: Biosystems engineering, Plant Physiology, Plant Biotechnology, Plant Biochemistry70 published papers (visualized at SCOPUS)One award from International Scientific Information (ISI) for publishes as co-author a manuscript considered as classic in Plant Virology (September, 2000)Member of the Mexican Researchers System since 1997 Until Now.Dr. Irineo Torres-PachecoBch. Agronomy (Universidad Michoacana de San Nicolas de Hidalgo)Msc. PLant Biology (CINVESTAV-Irapuato-México)PhD in Plant Biotechnology obtained in CINVESTAV-Irapuato-MéxicoResearch stays at Universidad de Almería, Spain, Hebrew University, IsraelExpertise: Biosystems engineering, Plant production, Plant Biotechnology, Crop Protection60 published papers (visualized at SCOPUS)Member of the Mexican Researchers System since 1995 Until Now.

Plant Biosystems: From conventional to new Food production systems.- Agriculture for nutraceuticals.- The Plant immune system and Food Production.- Mathematical modelling for Biosystems.- Plant Biotronics as tool for Food Production Biosystems.-Exploring aquaculture as Food Biosystem.- Prototypes for aquaculture-plant Biosystems.- b.3. Aquaculture Biotronics.- Perspectives of Biosystems as sustainable strategy for Food Production in century XXI.- Concluding Remarks.