Anthocyanins and Human Health: Biomolecular and therapeutic aspects - Muhammad Zia ul Haq, Muhammad Riaz, Saad Bashar

Anthocyanins and Human Health: Biomolecular and therapeutic aspects

Buch | Softcover
XII, 138 Seiten
2016 | 1st ed. 2016
Springer International Publishing (Verlag)
978-3-319-26454-7 (ISBN)
53,49 inkl. MwSt
This Brief presents comprehensive coverage of anthocyanins. The text covers the scientific literature and clinical significance of this Flavonoid sub-group, with a special focus on their therapeutic aspects. In focusing on secondary metabolites in plants, this work aims to cover the resulting therapeutic potential for humans by referencing the numerous herbal-derived substances which have been evaluated and the rapidly growing data on the interactions of anthocyanins with the microbiome.
Anthocyanins and Human Health: Biomolecular and therapeutic aspects covers all angles of biomolecular, in vitro and in vivo anthocyanins from their general chemical structure to their use as a coloring agent. The intake, metabolism and secretion of anthocyanins in the human body are covered in-depth, as are the biosynthetic pathways through which these compounds are synthesized in the natural system. Factors affecting stability and extraction are listed, and health related uses and biological activities are covered in great detail. Present and future trends in anthocyanins research are also presented.

Dr. Muhammad Riaz is an Assistant Professor in the Department of Pharmacy at Shaheed Benazir Bhutto University in Sheringal, Pakistan. Professor Bashar Saad, PhD is President of AlQasemi at Academic College in Baga Algharbiya, Israel. Dr. Muhammad Zia Ul Haq is a Senior Manager in the Office of Research Innovation and Commercialization at Lahore College for Women in Lahore, Pakistan.

Herbal-derived medicine.- Introduction to Anthocyanins.- Chemical structure of Anthocyanins.- Anthocyanins as coloring agents.- Anthocyanin absorption and metabolism.- Biosynthesis of Anthocyanins.- Factors affecting the stability of Anthocyanins.- Health related uses and biological activities.- PyranoAnthocyanins, proanthocydins and anthocyadins.- Extraction of Anthocyanins.- Presents and future trends of anthocyanins.

Erscheinungsdatum
Reihe/Serie SpringerBriefs in Food, Health, and Nutrition
Zusatzinfo XII, 138 p. 23 illus., 16 illus. in color.
Verlagsort Cham
Sprache englisch
Maße 155 x 235 mm
Themenwelt Medizin / Pharmazie
Naturwissenschaften Chemie Organische Chemie
Technik Lebensmitteltechnologie
Schlagworte Anthocyadins • Anthocyanins • Anthocyanins and Human Health • Biomedicine general • Chemistry and Materials Science • Food Coloring Agents • food science • Organic Chemistry • Proanthocydins • PyranoAnthocyanins
ISBN-10 3-319-26454-0 / 3319264540
ISBN-13 978-3-319-26454-7 / 9783319264547
Zustand Neuware
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