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Lebensmitteltechnologie

Solanum tuberosum
Methods and Protocols
von David Dobnik; Kristina Gruden; Živa Ramšak; Anna..
Buch | Hardcover
2021 | Springer-Verlag New York Inc.
ISBN: 9781071616086
213,99 € (inkl. MwSt)
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Innovations in Food Technology
Current Perspectives and Future Goals
von Pragya Mishra; Raghvendra Raman Mishra; Charles..
Buch | Softcover
2021 | Springer Verlag, Singapore
ISBN: 9789811561238
267,49 € (inkl. MwSt)
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The Drink That Shaped a Nation
von Julia J.S. Sarreal
Buch | Softcover
2023 | University of California Press
ISBN: 9780520379282
31,15 € (inkl. MwSt)
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The Chemistry of Wine
From Blossom to Beverage and Beyond
von David R. Dalton
Buch | Hardcover
2018 | Oxford University Press Inc
ISBN: 9780190687199
57,35 € (inkl. MwSt)
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