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Lebensmitteltechnologie

Therapeutic, Nutraceutical, and Cosmetic Advances
von Bhaskar Mazumder; Paulami Pal; Yashwant Pathak;..
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2019 | CRC Press
ISBN: 9781351111867
58,63 € (inkl. MwSt)
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Maintaining and Improving Health
von Geoffrey P. Webb
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2019 | CRC Press
ISBN: 9781351058056
75,92 € (inkl. MwSt)
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Functional Foods
von Navnidhi Chhikara; Anil Panghal; Gaurav Chaudhary
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2022 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119776338
190,99 € (inkl. MwSt)
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Uniting Farmers and Environmentalists to Transform American Agriculture
von Stuart Don Stuart
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2022 | Island Press
ISBN: 9781642832327
38,66 € (inkl. MwSt)
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Superfoods for Health
von Suresh Kumar Gahlawat; Manju Nehra
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2022 | CRC Press
ISBN: 9781000553819
59,04 € (inkl. MwSt)
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Food Packaging
Materials,Techniques and Environmental Issues
von N. C. Saha; Anup K. Ghosh; Meenakshi Garg; Susmita..
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2022 | Springer Nature Singapore
ISBN: 9789811642333
128,39 € (inkl. MwSt)
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Agro-Processing and Food Engineering
Operational and Application Aspects
von Harish Kumar Sharma; Navneet Kumar
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2022 | Springer Singapore
ISBN: 9789811672897
139,09 € (inkl. MwSt)
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