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Lebensmitteltechnologie

The Most Controversial Foods and Ingredients
von Minetor Randi Minetor
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2021 | ABC-CLIO
ISBN: 9781440874369
62,27 € (inkl. MwSt)
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Native Foodways
Indigenous North American Religious Traditions and Foods
von Michelene E. Pesantubbee; Michael J. Zogry
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2021 | State University of New York Press
ISBN: 9781438482637
35,99 € (inkl. MwSt)
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The Most Controversial Foods and Ingredients
von Minetor Randi Minetor
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2021 | Bloomsbury Publishing (USA)
ISBN: 9798216072430
62,39 € (inkl. MwSt)
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Sustainable Biofuels
Opportunities and Challenges
von Ramesh C. Ray
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780128223925
160,00 € (inkl. MwSt)
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Politics, Practice, and Theory
von Dr Eva Haifa Giraud
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2021 | Bloomsbury Publishing
ISBN: 9781350124943
28,68 € (inkl. MwSt)
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Handbook of Antioxidant Methodology
Approaches to Activity Determination
von Paul D Prenzler; Kevin Robards; Danielle Ryan
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2021 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839165337
239,99 € (inkl. MwSt)
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Water Productivity and Food Security
Global Trends and Regional Patterns
von M. Dinesh Kumar
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2021 | Auflage: 1 | Elsevier Science
ISBN: 9780323914512
113,00 € (inkl. MwSt)
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