Ergebnisse zu
Lebensmitteltechnologie

Eismanufaktur
Basics, Rezepturen, Marketing
von Uwe Koch; Markus Nilling
Buch | Hardcover
2017 | Auflage: 1 | DK Verlag Dorling Kindersley
ISBN: 9783985410187
69,90 € (inkl. MwSt)
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Volume 2: Applications in Food and Agriculture
von Hesham El-Enshasy; R.Z. Sayyed
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2022 | CRC Press
ISBN: 9781000563382
73,18 € (inkl. MwSt)
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The Rise and Demise of a Brewing Great
von Harry White
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2022 | Amberley Publishing
ISBN: 9781398109438
16,63 € (inkl. MwSt)
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Managing Wine Quality
Volume 2: Oenology and Wine Quality
von Andrew G. Reynolds
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2021 | Auflage: 2 | Elsevier Science
ISBN: 9780081020661
265,00 € (inkl. MwSt)
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Detection and Management Strategies
von Madhu Kamle; Pradeep Kumar; Dipendra Kumar Mahato
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2023 | CRC Press
ISBN: 9781000818284
83,46 € (inkl. MwSt)
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Energy and Environmental Aspects
von Dan Bahadur Pal; Amit Kumar Tiwari
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2022 | CRC Press
ISBN: 9781000810998
59,28 € (inkl. MwSt)
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Biofortification in Cereals
Progress and Prospects
von Rupesh Deshmukh; Altafhusain Nadaf; Waquar Akhter..
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2023 | Springer Nature Singapore
ISBN: 9789811943089
128,39 € (inkl. MwSt)
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Communicating for Equity Across U.S. Food Systems
von Sarah E. Dempsey
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2023 | Taylor and Francis
ISBN: 9781000937558
51,46 € (inkl. MwSt)
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A celebration of home baking and nostalgic treats
von Ren Behan
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2024 | HarperCollins Publishers
ISBN: 9780008590116
17,99 € (inkl. MwSt)
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Sweetened Concentrated Milk Products
Science, Technology, and Engineering
von Juan Sebastian Ramirez-Navas
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780128236192
200,00 € (inkl. MwSt)
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Biodegradable and Edible Food Packaging
Trends and Technologies
von Khalid Bashir; Kulsum Jan; Shumaila Jan; Ab Lateef..
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780323956253
175,00 € (inkl. MwSt)
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Bioresources to Biotechnology
von India) Prasad Telangana Majeti Narasimha (UNIV. OF..
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2024 | CRC Press
ISBN: 9781000733600
63,55 € (inkl. MwSt)
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Food Packaging Materials
Current Protocols
von Caio Otoni
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2024 | Springer US
ISBN: 9781071636138
213,99 € (inkl. MwSt)
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Evaporation Technology in Food Processing
Unit Operations and Processing Equipment in the Food Industry
von Esra Capanoglu; Seid Mahdi Jafari; Asli Can Karaca
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780128187654
180,00 € (inkl. MwSt)
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