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Lebensmitteltechnologie

Mechanisms, Therapeutic Potential, and Future Perspectives
von Sumel Ashique; Arshad Farid; Ashish Garg; Neeraj..
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2024 | CRC Press
ISBN: 9781040100554
64,34 € (inkl. MwSt)
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Basic Concepts and Practical Applications
von Mariela Johansen; Ole G. Mouritsen; Klavs Styrbaek
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2024 | Taylor & Francis
ISBN: 9781040264652
51,45 € (inkl. MwSt)
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Risks and Prospects
von Sesan Abiodun Aransiola; Naga Raju Maddela
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2024 | CRC Press
ISBN: 9781040115466
152,75 € (inkl. MwSt)
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Structure, Properties, and Modifications for Food Applications
von Sneh Punia Bangar; Anil Kumar Siroha; K.V. Sunooj
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2024 | CRC Press
ISBN: 9781040131800
216,09 € (inkl. MwSt)
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Agroecology of Edible Weeds and Non-Crop Plants
Ecology and Socioeconomic Potential of the Associated Plant Biodiversity
von Roland Ebel; Fabian Menalled
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443160776
130,00 € (inkl. MwSt)
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Biological, Health, and Postharvest Perspectives
von Vanshika Adiani; Inder Pal Singh; Penna Suprasanna;..
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2024 | CRC Press
ISBN: 9781040153895
214,76 € (inkl. MwSt)
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The New Dimension of Biotechnology
von Salam A. Ibrahim; Mohamed Hussein Arbab Nasr; Nimmy..
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2024 | CRC Press
ISBN: 9781040135310
63,12 € (inkl. MwSt)
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Innovation and Sustainable Practice
von Jose Manuel Lorenzo; Birsen Yilmaz
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2024 | CRC Press
ISBN: 9781040183717
218,34 € (inkl. MwSt)
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Traditional Starch Food Products
Application and Processing
von Marney Pascoli Cereda; Olivier Francois Vilpoux
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780323908450
175,00 € (inkl. MwSt)
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Omega-3 Fatty Acids
A Scientific Approach to Healthy Aging and Optimized Nutrition
von Peter Lembke
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443291159
142,99 € (inkl. MwSt)
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Applications, Recent Trends, and Future Perspectives
von Avneet Kaur; Sukhvinder Singh Purewal
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2024 | CRC Press
ISBN: 9781040149263
217,82 € (inkl. MwSt)
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