Ergebnisse zu
Lebensmitteltechnologie

Casein
Structural Properties, Uses, Health Benefits and Nutraceutical Applications
von Mamdouh El-Bakry; Bhavbhuti M. Mehta
Buch | Softcover
2024 | Academic Press Inc
ISBN: 9780443158360
189,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Microbial Pigments
Applications in Food and Beverage Industry
von Mohammed Kuddus; Poonam Singh; Sindhu Raveendran;..
Buch | Hardcover
2024 | CRC Press
ISBN: 9781032392639
168,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Human Longevity
Omega-3 Fatty Acids, Bioenergetics, Molecular Biology, and Evolution
von Raymond C. Valentine; David L. Valentine
Buch | Softcover
2024 | CRC Press
ISBN: 9781032924786
57,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Seaweeds and Seaweed-Derived Compounds
Meeting the Growing Need for Healthy Biologically Active Compounds
von Fatih Ozogul; Monica Trif; Alexandru Rusu
Buch | Hardcover
2024 | Springer International Publishing
ISBN: 9783031655289
181,89 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
ZVSHK-Handbuch
Sanitärtechnik - Rohrleitungsbau
Loseblattwerk
2024 | DIN Media
ISBN: 9783410581260
384,00 € (inkl. MwSt)
ZVSHK-Handbuch
Heizungstechnik - Klimatechnik DIN-Normen, Vorschriften, Gesetze, Merkblätter usw.
Loseblattwerk
2024 | DIN Media
ISBN: 9783410580072
436,00 € (inkl. MwSt)