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Lebensmitteltechnologie

von Benedicte Goffin; Jean-Luc Wertz
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2020 | CRC Press
ISBN: 9781000288766
59,06 (inkl. MwSt)
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Meat Quality and Processed Meat Products
von Daniel Franco; Jose M. Lorenzo; Paulo E.S...
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2021 | CRC Press
ISBN: 9781000428360
88,59 (inkl. MwSt)
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Volume 2: Applications in Food and Agriculture
von Hesham El-Enshasy; R.Z. Sayyed
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2022 | CRC Press
ISBN: 9781000563382
76,91 (inkl. MwSt)
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Nutraceuticals and Functional Foods
von Anu Pandita; Deepu Pandita
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2023 | CRC Press
ISBN: 9781000884388
76,30 (inkl. MwSt)
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Progress and Prospects
von Rupesh Deshmukh; Altafhusain Nadaf; Waquar Akhter..
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2023 | Springer Nature Singapore
ISBN: 9789811943089
128,39 (inkl. MwSt)
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Energy and Environmental Aspects
von Dan Bahadur Pal; Amit Kumar Tiwari
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2022 | CRC Press
ISBN: 9781000810998
59,17 (inkl. MwSt)
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Food Security and the Politics of Social Protection in Indonesia
von McWilliam Andrew McWilliam; Nooteboom Gerben..
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2023 | National University of Singapore..
ISBN: 9789813251991
113,70 (inkl. MwSt)
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