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Lebensmitteltechnologie

Applications, Recent Trends, and Future Perspectives
von Avneet Kaur; Sukhvinder Singh Purewal
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2024 | CRC Press
ISBN: 9781040149263
218,26 € (inkl. MwSt)
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Preharvest and Postharvest Food Safety
Contemporary Issues and Future Directions
von Ross C. Beier; Suresh D. Pillai; Timothy D...
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2008 | Auflage: 1 | John Wiley & Sons
ISBN: 9780470752562
236,99 € (inkl. MwSt)
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Handbook of Olive Oil
Analysis and Properties
von Ramon Aparicio; John Harwood
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2013 | Auflage: 2 | Springer US
ISBN: 9781461477778
287,83 € (inkl. MwSt)
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Food Contact Materials Analysis
Mass Spectrometry Techniques
von Italy) Suman Michele (Barilla S.p.A
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788017190
199,99 € (inkl. MwSt)
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Food Allergy
From Molecular Mechanisms to Control Strategies
von Bobby J. Cherayil; Linglin Fu; Haining Shi; Yanbo..
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2019 | Springer Singapore
ISBN: 9789811369285
96,29 € (inkl. MwSt)
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On Feeding the Masses
An Anatomy of Regulatory Failure in China
von John K. Yasuda
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2017 | Cambridge University Press
ISBN: 9781108187954
39,79 € (inkl. MwSt)
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Cryogenic Heat Transfer
von USA) Barron Ruston Randall F. (Louisiana Tech..
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2017 | CRC Press
ISBN: 9781315356013
250,94 € (inkl. MwSt)
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Lactic Acid Bacteria
Bioengineering and Industrial Applications
von Wei Chen
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2019 | Springer Singapore
ISBN: 9789811372834
181,89 € (inkl. MwSt)
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Processing, Product Development, and Nutritional Aspects
von Annamalai Manickavasagan; Shabir Ahmad Mir; Manzoor..
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2019 | CRC Press
ISBN: 9781351104753
225,17 € (inkl. MwSt)
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