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Lebensmitteltechnologie

Governance, Power and Regulation
von Miriam Greenwood
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2019 | Taylor and Francis
ISBN: 9781351664707
51,34 € (inkl. MwSt)
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Real Southern Barbecue
Constructing Authenticity in Southern Food Culture
von Kaitland M. Byrd
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2019 | Lexington Books
ISBN: 9781498593366
97,70 € (inkl. MwSt)
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Boiling an Egg Inside Out and Other Kitchen Tales
von Erik Cyrus Fooladi; Anu Inkeri Hopia
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2019 | CRC Press
ISBN: 9780429878435
221,94 € (inkl. MwSt)
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Pleasure, Wellbeing and Consumption
von Wided Batat
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2019 | Taylor and Francis
ISBN: 9781351182188
53,89 € (inkl. MwSt)
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von Greece) Paramithiotis Spiros (Agricultural University..
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2019 | CRC Press
ISBN: 9781351615105
63,55 € (inkl. MwSt)
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Lactic Acid Bacteria
Omics and Functional Evaluation
von Wei Chen
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2019 | Springer Singapore
ISBN: 9789811378324
160,49 € (inkl. MwSt)
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Agrobiodiversity and Agroecology
von Italy) Cianci Perugia Alberto Giulio (Universita di..
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2019 | CRC Press
ISBN: 9780429811838
59,19 € (inkl. MwSt)
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Molecular, Cellular, and Nutritional Aspects Applications to Humans
von Dominique Meynial-Denis
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2019 | CRC Press
ISBN: 9781498765145
58,43 € (inkl. MwSt)
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Boiling an Egg Inside Out and Other Kitchen Tales
von Erik Cyrus Fooladi; Anu Inkeri Hopia
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2019 | CRC Press
ISBN: 9780429878442
224,68 € (inkl. MwSt)
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A Reference Handbook
von Newton David E. Newton
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2019 | ABC-CLIO
ISBN: 9781440867644
57,91 € (inkl. MwSt)
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