Ergebnisse zu
Lebensmitteltechnologie

A Risk-Based Approach Through the Food Chain
von Michael E. Knowles; Lucia Anelich; Alan Boobis;..
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780128194706
195,75 (inkl. MwSt)
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An Earth Institute Sustainability Primer
von Dr. Shahid Naeem; Suzanne Lipton; Tiff van Huysen
Buch | Hardcover
2021 | Columbia University Press
ISBN: 9780231189644
62,35 (inkl. MwSt)
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  • Versand in 10-15 Tagen
The Silk Road Origins of the Foods We Eat
von Robert N. Spengler
Buch | Softcover
2020 | University of California Press
ISBN: 9780520379268
28,65 (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
von Ali Demirci; Hao Feng; Kathiravan Krishnamurthy
Buch | Hardcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030426590
267,49 (inkl. MwSt)
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Straight Talk About the Food We Grow and Eat
von Robert Paarlberg
Buch | Softcover
2022 | Vintage Books
ISBN: 9780525566816
16,90 (inkl. MwSt)
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Case Studies in Transitions Towards Sustainability from France and Brazil
von Claire Lamine
Buch | Softcover
2022 | Bloomsbury Academic
ISBN: 9781350327610
37,40 (inkl. MwSt)
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Nutritional Composition, Processing, and Industrial Uses
von Sukhvinder Singh Purewal; Pinderpal Kaur; Sneh..
Buch | Hardcover
2022 | CRC Press
ISBN: 9781032127927
218,20 (inkl. MwSt)
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Uniting Farmers and Environmentalists to Transform American Agriculture
von Australia
Buch | Hardcover
2022 | Island Press
ISBN: 9781642832310
29,90 (inkl. MwSt)
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