Ergebnisse zu
Lebensmitteltechnologie

Sappho's Legacy
Convivial Economics on a Greek Isle
von Marina Karides
Buch | Hardcover
2021 | State University of New York Press
ISBN: 9781438483054
89,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Food Proteins and Peptides
Emerging Biofunctions, Food and Biomaterial Applications
von Chibuike C Udenigwe
Buch | Hardcover
2021 | Royal Society of Chemistry
ISBN: 9781788018593
219,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Perspectives of the Silent Majority
Air Pollution, Livelihood and Food Secuity - Indepth Studies Through PRA Methods on Community Perspectives in Urban and Peri-urban Areas of Varanasi..
von Amitava Mukherjee
Buch | Softcover
2021 | Routledge
ISBN: 9780367249335
47,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Wein
Verstehen und genießen
von Wilhelm Flitsch
Buch | Softcover
2012 | Auflage: 2 | Springer Berlin
ISBN: 9783642636578
29,99 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Made in Baja
The Lives of Farmworkers and Growers behind Mexico’s Transnational Agricultural Boom
von Christian Zlolniski
Buch | Hardcover
2019 | University of California Press
ISBN: 9780520300620
99,75 € (inkl. MwSt)
in den Warenkorb
  • Lieferbar (Termin unbekannt)
Food
von Fabio Parasecoli
Buch | Softcover
2019 | MIT Press
ISBN: 9780262537315
19,90 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen