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Lebensmitteltechnologie

Edible Food Packaging
Applications, Innovations and Sustainability
von Amrita Poonia; Tejpal Dhewa
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2022 | Springer Singapore
ISBN: 9789811623837
181,89 € (inkl. MwSt)
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The History and Culture of Food in Modern Bulgaria
von Mary C. Neuburger
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2022 | Cornell University Press
ISBN: 9781501762512
192,61 € (inkl. MwSt)
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Processed Cheese Science and Technology
Ingredients, Manufacture, Functionality, Quality, and Regulations
von Mamdouh El-Bakry; Bhavbhuti M. Mehta
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2022 | Auflage: 1 | Elsevier Reference Monographs
ISBN: 9780128214602
175,00 € (inkl. MwSt)
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Superfoods for Health
von Suresh Kumar Gahlawat; Manju Nehra
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2022 | CRC Press
ISBN: 9781000553840
59,06 € (inkl. MwSt)
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Traditional and Modern Medicinal Uses
von Dilip Ghosh; Prasad Thakurdesai
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2022 | CRC Press
ISBN: 9781000542905
59,18 € (inkl. MwSt)
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Palm Trees and Fruits Residues
Recent Advances for Integrated and Sustainable Management
von Mejdi Jeguirim; Salah Jellali; Besma Khiari
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780128242223
175,00 € (inkl. MwSt)
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Volume II. Crustacean and Molluscan Diseases
von Bernardo Baldisserotto; Roger Sie-Maen Chong;..
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2022 | Elsevier Science
ISBN: 9780443186103
198,39 € (inkl. MwSt)
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