Ergebnisse zu
Lebensmitteltechnologie

Ancient Wheats
von Nusret Zencirci; Hakan Ulukan; Faheem Shehzad..
Buch | Hardcover
2022 | Springer International Publishing
ISBN: 9783031072840
171,19 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Korean Food Systems
Secrets of the K-Diet for Healthy Aging
von Dong-Hwa Shin; Kalidas Shetty
Buch | Softcover
2022 | CRC Press
ISBN: 9781032231099
73,55 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Food Hydrocolloids
Functionalities and Applications
von Yapeng Fang; Hongbin Zhang; Katsuyoshi Nishinari
Buch | Softcover
2022 | Springer Verlag, Singapore
ISBN: 9789811603228
139,09 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Foodomics
Omic Strategies and Applications in Food Science
von Jorge Barros-Velazquez
Buch | Hardcover
2021 | Royal Society of Chemistry
ISBN: 9781788018845
219,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Safety
Making Foods Safe and Free From Pathogens
von Renu Agrawal
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367701994
129,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Functional Foods
The Connection Between Nutrition, Health, and Food Science
von Leah Coles
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774633168
103,45 € (inkl. MwSt)
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  • Versand in 3-4 Wochen
Food Engineering
Emerging Issues, Modeling, and Applications
von Murlidhar Meghwal; Megh R. Goyal
Buch | Softcover
2021 | Apple Academic Press Inc.
ISBN: 9781774636206
103,45 € (inkl. MwSt)
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  • Versand in 3-4 Wochen
Edible Food Packaging
Applications, Innovations and Sustainability
von Amrita Poonia; Tejpal Dhewa
Buch | Hardcover
2022 | Springer Verlag, Singapore
ISBN: 9789811623820
192,59 € (inkl. MwSt)
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  • Versand in 10-14 Tagen