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Lebensmitteltechnologie

Biotransformation and Analysis of Functional Foods and Ingredients
von Dipayan Sarkar; Kalidas Shetty
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2020 | CRC Press
ISBN: 9781000760644
223,98 € (inkl. MwSt)
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Microbial Interventions and Molecular Advancements
von Natalia Cruz-Martins; Saher Islam; Jeyabalan..
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2023 | Apple Academic Press
ISBN: 9781000575835
160,20 € (inkl. MwSt)
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Food System Advocates in an Era of Distrust
von Ray A. Goldberg
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2018 | Oxford University Press
ISBN: 9780190871826
28,24 € (inkl. MwSt)
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The Philosophy of The Human Diet
von Carlo Alvaro
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2020 | Taylor and Francis
ISBN: 9781000037944
42,40 € (inkl. MwSt)
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Physicochemical Properties, Therapeutic Characteristics, and Processing Methods
von Megh R. Goyal; Junaid Ahmad Malik; Suvartan Ranvir
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2023 | Apple Academic Press
ISBN: 9781000781069
177,22 € (inkl. MwSt)
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Cereal Grains
Assessing and Managing Quality
von Ian Batey; Diane Miskelly; Colin Wrigley
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2016 | Auflage: 2 | Elsevier Science
ISBN: 9780081007303
180,00 € (inkl. MwSt)
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von Anne Anstruther; Inge Russell; Graham G. Stewart
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2017 | CRC Press
ISBN: 9781498751926
358,76 € (inkl. MwSt)
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Foodborne Diseases
von Christine ER Dodd; Tim Grant Aldsworth; Richard A..
Buch | Hardcover
2017 | Academic Press Inc
ISBN: 9780123850072
138,40 € (inkl. MwSt)
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Baking Problems Solved
von Stanley P. Cauvain
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2017 | Auflage: 2 | Elsevier Science
ISBN: 9780081007686
180,00 € (inkl. MwSt)
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