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Lebensmitteltechnologie

Safety Assurance and Complements
von F. Xavier Malcata
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2020 | CRC Press
ISBN: 9781000693249
268,85 € (inkl. MwSt)
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Safety Assurance and Complements
von F. Xavier Malcata
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2020 | CRC Press
ISBN: 9781000692884
269,68 € (inkl. MwSt)
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von Gizzi Erskine
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2020 | HarperCollins Publishers
ISBN: 9780008375706
17,49 € (inkl. MwSt)
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Properties, Functionality and its Applications
von Suresh Kumar Gahlawat; Maninder Kaur; Sirsa..
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2020 | CRC Press
ISBN: 9781000026689
64,20 € (inkl. MwSt)
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A Biological Context, Second Edition
von Ashim K. Datta
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2017 | CRC Press
ISBN: 9781315302614
192,61 € (inkl. MwSt)
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The Food-to-supplement Paradigm
von Paul A Spagnuolo
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2020 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839160578
199,99 € (inkl. MwSt)
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Biotransformation and Analysis of Functional Foods and Ingredients
von Dipayan Sarkar; Kalidas Shetty
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2020 | CRC Press
ISBN: 9781000760286
222,36 € (inkl. MwSt)
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From Fundamentals to Applications
von Zaira Zaman Chowdhury; Saher Islam; Jeyabalan..
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2023 | Apple Academic Press
ISBN: 9781000608885
178,62 € (inkl. MwSt)
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Molecular Nutrition
Mother and Infant
von Paul Cordero Sanchez; Manlio Vinciguerra
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128138632
175,00 € (inkl. MwSt)
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Steviol Glycosides
Production, Properties, and Applications
von Charis M. Galanakis
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128204016
260,00 € (inkl. MwSt)
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