Ergebnisse zu
Lebensmitteltechnologie

Food Processing
Advances in Thermal and Non-Thermal Technologies, Two Volume Set
von Kshirod Kumar Dash; Sourav Chakraborty
Media-Kombination
2021 | CRC Press
ISBN: 9780367756185
249,60 € (inkl. MwSt)
  • Titel z.Zt. nicht lieferbar
Food Forensics
Stable Isotopes as a Guide to Authenticity and Origin
von James F. Carter; Lesley A. Chesson
Buch | Softcover
2021 | CRC Press
ISBN: 9780367782085
62,30 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Mediterranean Foods
Composition and Processing
von Rui M. S. da Cruz; Maria M. C. Vieira
Buch | Softcover
2021 | CRC Press
ISBN: 9780367782771
57,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Amino Acids
Biochemistry and Nutrition
von Guoyao Wu
Buch | Softcover
2021 | CRC Press
ISBN: 9781032030890
95,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Food Safety
Making Foods Safe and Free From Pathogens
von Renu Agrawal
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367701994
129,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Nutritional Oncology
Nutrition in Cancer Prevention, Treatment, and Survivorship
von David Heber; Zhaoping Li; Vay Liang
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367272494
218,20 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Veganism
Politics, Practice, and Theory
von Dr Eva Haifa Giraud
Buch | Softcover
2021 | Bloomsbury Academic
ISBN: 9781350124912
31,15 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen