Ergebnisse zu
Lebensmitteltechnologie

Snack Foods
Processing, Innovation, and Nutritional Aspects
von Sergio O. Serna-Saldivar
Buch | Softcover
2024 | CRC Press
ISBN: 9780367653514
93,50 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Gluten Sensitivity
About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet
von Cordula Harter
Buch | Softcover
2021 | Springer Fachmedien Wiesbaden GmbH
ISBN: 9783658326562
21,39 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Whisky and Other Spirits
Technology, Production and Marketing
von Graham Stewart; Julie Kellershohn; Inge Russell
Buch | Softcover
2021 | Academic Press Inc
ISBN: 9780128220764
119,65 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Hungry for Revolution
The Politics of Food and the Making of Modern Chile
von Joshua Frens-String
Buch | Softcover
2021 | University of California Press
ISBN: 9780520343375
37,40 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Amino Acids
Biochemistry and Nutrition
von Guoyao Wu
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367552787
218,20 € (inkl. MwSt)
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Feeding Iran
Shi`i Families and the Making of the Islamic Republic
von Rose Wellman
Buch | Softcover
2021 | University of California Press
ISBN: 9780520376878
37,40 € (inkl. MwSt)
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Future Proteins
Sources, Processing, Applications and the Bioeconomy
von Brijesh K Tiwari; Laura E Healy
Buch | Softcover
2023 | Academic Press Inc
ISBN: 9780323917391
189,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen