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Lebensmitteltechnologie

Brewers, Beers and Pubs in World War II
von Brian Glover
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2023 | The Lutterworth Press
ISBN: 9780718896751
16,63 € (inkl. MwSt)
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Becoming a Food Scientist
To Graduate School and Beyond
von Robert L. Shewfelt
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2012 | Springer US
ISBN: 9781461432999
24,60 € (inkl. MwSt)
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Sensory Evaluation of Food
Principles and Practices
von Harry T. Lawless; Hildegarde Heymann
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2010 | Auflage: 2 | Springer New York
ISBN: 9781441964885
63,06 € (inkl. MwSt)
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Wine
Flavour Chemistry
von Jokie Bakker; Ronald J. Clarke
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2011 | Auflage: 2 | John Wiley & Sons
ISBN: 9781444346008
163,99 € (inkl. MwSt)
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Tropical Roots and Tubers
Production, Processing and Technology
von Harish K. Sharma; Nicolas Y. Njintang; Rekha S...
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2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118992753
174,99 € (inkl. MwSt)
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Catfish Dream
Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta
von Julian Rankin
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2018 | University of Georgia Press
ISBN: 9780820353616
69,99 € (inkl. MwSt)
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Cricket as a Model Organism
Development, Regeneration, and Behavior
von Hadley Wilson Horch; Taro Mito; Sumihare Noji;..
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2017 | Springer Japan
ISBN: 9784431564782
181,89 € (inkl. MwSt)
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Food Processing
Principles and Applications
von Stephanie Clark; Stephanie Jung; Buddhi Lamsal
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2014 | Auflage: 2 | John Wiley & Sons
ISBN: 9781118846292
154,99 € (inkl. MwSt)
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Purposely Profitable
Embedding Sustainability into the DNA of Food Processing and other Businesses
von Brett Wills
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2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118978146
57,99 € (inkl. MwSt)
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Food
The Chemistry of its Components
von Tom Coultate
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2016 | Auflage: 6 | Royal Society of Chemistry
ISBN: 9781782627944
42,99 € (inkl. MwSt)
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Feeding Everyone No Matter What
Managing Food Security After Global Catastrophe
von David Denkenberger; Joshua M. Pearce
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2014 | Auflage: 1 | Elsevier Science
ISBN: 9780128023587
38,95 € (inkl. MwSt)
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Chemesthesis
Chemical Touch in Food and Eating
von David A. Bolliet; John E. Hayes; Shane T. McDonald
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2016 | Auflage: 1 | Wiley
ISBN: 9781118951644
154,99 € (inkl. MwSt)
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Chemesthesis
Chemical Touch in Food and Eating
von Shane T. McDonald; David A. Bolliet; John E. Hayes
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2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118951637
154,99 € (inkl. MwSt)
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Food Flavour Technology
von Andrew J. Taylor; Robert Linforth
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2009 | Auflage: 2 | John Wiley & Sons
ISBN: 9781444317787
170,99 € (inkl. MwSt)
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Food Wars
The Global Battle for Mouths, Minds and Markets
von Michael Heasman; Tim Lang
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2015 | Taylor and Francis
ISBN: 9781317623137
51,21 € (inkl. MwSt)
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Contested Transformations
von Hilde Bjorkhaug; Geoffrey Lawrence; Andre Magnan
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2018 | Taylor and Francis
ISBN: 9781351654920
51,27 € (inkl. MwSt)
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Ocean to the Plate
von Shingo Hamada; Richard Wilk
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2018 | Taylor and Francis
ISBN: 9781317276456
47,54 € (inkl. MwSt)
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von Rattan (Ohio State University) Lal; USA) Stewart..
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2018 | CRC Press
ISBN: 9780429945458
58,94 € (inkl. MwSt)
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von DVM Donald J. Klingborg; Terry Engle; Bernard E...
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2018 | CRC Press
ISBN: 9781315282435
75,49 € (inkl. MwSt)
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Agricultural Policy in Disarray
Volume 1
von Vincent H. Smith; Joseph W. Glauber; Barry K...
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2018 | AEI Press
ISBN: 9780844750187
46,99 € (inkl. MwSt)
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The Rise and Fall of the Postwar American Food System
von Bryan L. McDonald
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2016 | Oxford University Press
ISBN: 9780190600709
33,52 € (inkl. MwSt)
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von Andrew D. Clarke; Alicia Orta-Ramirez; Robert L...
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2015 | CRC Press
ISBN: 9781482209754
111,48 € (inkl. MwSt)
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von Andrew D. Clarke; Alicia Orta-Ramirez; Robert L...
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2015 | CRC Press
ISBN: 9781498766647
111,73 € (inkl. MwSt)
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The Triumph of California Wine
von John Briscoe
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2018 | University of Nevada Press
ISBN: 9780874177152
31,98 € (inkl. MwSt)
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Theoretical Perspectives and Empirical Insights
von Louis Augustin-Jean; Jean Pierre Poulain
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2018 | Taylor and Francis
ISBN: 9781351714488
53,79 € (inkl. MwSt)
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The Value and Efficiency
von Anatoliy G. Goncharuk
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2018 | Nova Science Publishers, Inc.
ISBN: 9781536133868
269,68 € (inkl. MwSt)
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