Ergebnisse zu
Lebensmitteltechnologie

Cardiovascular and Related Complications and Evidence-Based Complementary Treatments
von Richard M. Carlton; Robert Fried
eBook Download (EPUB)
2018 | CRC Press
ISBN: 9780429016769
111,79 € (inkl. MwSt)
  • Download sofort lieferbar
Characterization and Analysis
von Janet Alejandra Gutierrez-Uribe; Leo M.L. Nollet
eBook Download (EPUB)
2018 | CRC Press
ISBN: 9781351646475
293,89 € (inkl. MwSt)
  • Download sofort lieferbar
Advances and Multifaceted Applications
von Shakeel Ahmed; Aisverya Soundararajan
eBook Download (PDF)
2018 | Pan Stanford Publishing
ISBN: 9780429608186
133,85 € (inkl. MwSt)
  • Download sofort lieferbar
Contemporary Challenges Across the Circumpolar Region
von Thora Martina Herrmann; Kamrul Hossain; Lena Maria..
eBook Download (PDF)
2020 | Taylor and Francis
ISBN: 9781000095197
3,84 € (inkl. MwSt)
  • Download sofort lieferbar
It's Not a Cow
von Phil PhD Bass
eBook Download (EPUB)
2023 | Covenant Books, Inc.
ISBN: 9798886448504
9,99 € (inkl. MwSt)
  • Download sofort lieferbar
Waterborne Pathogens
Detection Methods and Applications
von Helen Bridle
eBook Download (EPUB,PDF)
2020 | Auflage: 2 | Elsevier Science
ISBN: 9780444643209
160,00 € (inkl. MwSt)
  • Download sofort lieferbar
Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
von Om Prakash Gupta; Mohd. Kamran Khan; Sunil Kumar;..
eBook Download (PDF)
2023 | CRC Press
ISBN: 9781000923490
224,20 € (inkl. MwSt)
  • Download sofort lieferbar
Brewers, Beers and Pubs in World War II
von Brian Glover
eBook Download (PDF)
2023 | The Lutterworth Press
ISBN: 9780718896744
22,16 € (inkl. MwSt)
  • Download sofort lieferbar
von William Helferich; Carl K. Winter
eBook Download (PDF)
2000 | Auflage: 1 | CRC Press
ISBN: 9781420038316
276,10 € (inkl. MwSt)
  • Download sofort lieferbar
Beyond the Food Crisis?
von Andrew Flynn; Robert Lee; Terry Marsden; Samarthia..
eBook Download (PDF)
2009 | Taylor and Francis
ISBN: 9780203877722
83,48 € (inkl. MwSt)
  • Download sofort lieferbar
Kosher Food Production
von Zushe Yosef Blech
eBook Download (PDF)
2009 | Auflage: 2 | John Wiley & Sons
ISBN: 9780813804804
215,99 € (inkl. MwSt)
  • Download sofort lieferbar
Technology of Cheesemaking
von Barry A. Law; A. Y. Tamime
eBook Download (PDF)
2010 | Auflage: 2 | John Wiley & Sons
ISBN: 9781444323757
182,99 € (inkl. MwSt)
  • Download sofort lieferbar
Phase Transitions in Foods
von Stephan Drusch; Yrjo H Roos
eBook Download (EPUB,PDF)
2015 | Auflage: 2 | Elsevier Science
ISBN: 9780124079229
89,95 € (inkl. MwSt)
  • Download sofort lieferbar
Nutrient Metabolism
Structures, Functions, and Genes
von Martin Kohlmeier
eBook Download (EPUB,PDF)
2015 | Auflage: 2 | Elsevier Science
ISBN: 9780123877888
107,95 € (inkl. MwSt)
  • Download sofort lieferbar
From the Margins to the Mainstream
von Katherine Kirkwood; Michelle Phillipov
eBook Download (PDF)
2018 | Taylor and Francis
ISBN: 9781351402958
58,80 € (inkl. MwSt)
  • Download sofort lieferbar
Nanomaterials for Food Packaging
Materials, Processing Technologies, and Safety Issues
von Lorenzo Miguel Pastrana Castro; Miguel Angelo..
eBook Download (EPUB)
2018 | Auflage: 1 | Elsevier Science
ISBN: 9780323512725
160,00 € (inkl. MwSt)
  • Download sofort lieferbar
von Rattan (Ohio State University) Lal; USA) Stewart..
eBook Download (EPUB)
2018 | CRC Press
ISBN: 9780429945441
59,11 € (inkl. MwSt)
  • Download sofort lieferbar
Ocean to the Plate
von Shingo Hamada; Richard Wilk
eBook Download (PDF)
2018 | Taylor and Francis
ISBN: 9781317276463
47,32 € (inkl. MwSt)
  • Download sofort lieferbar
Advances and Multifaceted Applications
von Shakeel Ahmed; Aisverya Soundararajan
eBook Download (EPUB)
2018 | Pan Stanford Publishing
ISBN: 9780429602665
134,06 € (inkl. MwSt)
  • Download sofort lieferbar
The Crisis of Food Brands
Sustaining Safe, Innovative and Competitive Food Supply
von Martin K. Hingley; Adam Lindgreen
eBook Download (EPUB)
2016 | Taylor and Francis
ISBN: 9781317036937
58,78 € (inkl. MwSt)
  • Download sofort lieferbar
Traditional Foods
General and Consumer Aspects
von Kristberg Kristbergsson; Jorge Oliveira
eBook Download (PDF)
2016 | Springer US
ISBN: 9781489976482
96,29 € (inkl. MwSt)
  • Download sofort lieferbar
Food Safety in the Seafood Industry
A Practical Guide for ISO 22000 and FSSC 22000 Implementation
von Cristina M. A. Martins; Nuno F. Soares; Ant nio A...
eBook Download (EPUB)
2015 | Auflage: 1 | Wiley
ISBN: 9781118965085
62,99 € (inkl. MwSt)
  • Download sofort lieferbar
The Evolution and Future of Processed Food
von Temple Nicola Temple
eBook Download (EPUB)
2018 | Bloomsbury Publishing
ISBN: 9781472941404
15,28 € (inkl. MwSt)
  • Download sofort lieferbar
Enzymes in Human and Animal Nutrition
Principles and Perspectives
von Vikas Kumar; Carlos Simoes Nunes
eBook Download (EPUB,PDF)
2018 | Auflage: 1 | Elsevier Science
ISBN: 9780128094266
165,00 € (inkl. MwSt)
  • Download sofort lieferbar
Food Policy and Food Security
Putting Food on the Russian Table
von Alexander Nikulin; Irina Trotsuk; Stephen K. Wegren
eBook Download (EPUB)
2018 | Lexington Books
ISBN: 9781498532389
179,42 € (inkl. MwSt)
  • Download sofort lieferbar
Flavour
From Food to Perception
von Elisabeth Guichard; Christian Salles; Martine..
eBook Download (EPUB)
2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118929391
151,99 € (inkl. MwSt)
  • Download sofort lieferbar