Ergebnisse zu
Lebensmitteltechnologie

Cardiovascular and Related Complications and Evidence-Based Complementary Treatments
von Richard M. Carlton; Robert Fried
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2018 | CRC Press
ISBN: 9780429016769
111,79 (inkl. MwSt)
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Characterization and Analysis
von Janet Alejandra Gutierrez-Uribe; Leo M.L. Nollet
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2018 | CRC Press
ISBN: 9781351646475
293,89 (inkl. MwSt)
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Advances and Multifaceted Applications
von Shakeel Ahmed; Aisverya Soundararajan
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2018 | Pan Stanford Publishing
ISBN: 9780429608186
133,85 (inkl. MwSt)
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Contemporary Challenges Across the Circumpolar Region
von Thora Martina Herrmann; Kamrul Hossain; Lena Maria..
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2020 | Taylor and Francis
ISBN: 9781000095197
3,84 (inkl. MwSt)
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von Phil PhD Bass
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2023 | Covenant Books, Inc.
ISBN: 9798886448504
9,99 (inkl. MwSt)
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Detection Methods and Applications
von Helen Bridle
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2020 | Auflage: 2 | Elsevier Science
ISBN: 9780444643209
160,00 (inkl. MwSt)
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Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development
von Om Prakash Gupta; Mohd. Kamran Khan; Sunil Kumar;..
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2023 | CRC Press
ISBN: 9781000923490
224,20 (inkl. MwSt)
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Brewers, Beers and Pubs in World War II
von Brian Glover
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2023 | The Lutterworth Press
ISBN: 9780718896744
22,16 (inkl. MwSt)
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von William Helferich; Carl K. Winter
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2000 | Auflage: 1 | CRC Press
ISBN: 9781420038316
276,10 (inkl. MwSt)
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Beyond the Food Crisis?
von Andrew Flynn; Robert Lee; Terry Marsden; Samarthia..
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2009 | Taylor and Francis
ISBN: 9780203877722
83,48 (inkl. MwSt)
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von Zushe Yosef Blech
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2009 | Auflage: 2 | John Wiley & Sons
ISBN: 9780813804804
215,99 (inkl. MwSt)
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von Barry A. Law; A. Y. Tamime
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2010 | Auflage: 2 | John Wiley & Sons
ISBN: 9781444323757
182,99 (inkl. MwSt)
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von Stephan Drusch; Yrjo H Roos
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2015 | Auflage: 2 | Elsevier Science
ISBN: 9780124079229
89,95 (inkl. MwSt)
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Structures, Functions, and Genes
von Martin Kohlmeier
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2015 | Auflage: 2 | Elsevier Science
ISBN: 9780123877888
107,95 (inkl. MwSt)
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From the Margins to the Mainstream
von Katherine Kirkwood; Michelle Phillipov
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2018 | Taylor and Francis
ISBN: 9781351402958
58,80 (inkl. MwSt)
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Materials, Processing Technologies, and Safety Issues
von Lorenzo Miguel Pastrana Castro; Miguel Angelo..
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2018 | Auflage: 1 | Elsevier Science
ISBN: 9780323512725
160,00 (inkl. MwSt)
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von Rattan (Ohio State University) Lal; USA) Stewart..
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2018 | CRC Press
ISBN: 9780429945441
59,11 (inkl. MwSt)
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Ocean to the Plate
von Shingo Hamada; Richard Wilk
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2018 | Taylor and Francis
ISBN: 9781317276463
47,32 (inkl. MwSt)
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Advances and Multifaceted Applications
von Shakeel Ahmed; Aisverya Soundararajan
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2018 | Pan Stanford Publishing
ISBN: 9780429602665
134,06 (inkl. MwSt)
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Sustaining Safe, Innovative and Competitive Food Supply
von Martin K. Hingley; Adam Lindgreen
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2016 | Taylor and Francis
ISBN: 9781317036937
58,78 (inkl. MwSt)
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General and Consumer Aspects
von Kristberg Kristbergsson; Jorge Oliveira
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2016 | Springer US
ISBN: 9781489976482
96,29 (inkl. MwSt)
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A Practical Guide for ISO 22000 and FSSC 22000 Implementation
von Cristina M. A. Martins; Nuno F. Soares; Ant nio A...
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2015 | Auflage: 1 | Wiley
ISBN: 9781118965085
62,99 (inkl. MwSt)
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The Evolution and Future of Processed Food
von Temple Nicola Temple
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2018 | Bloomsbury Publishing
ISBN: 9781472941404
15,28 (inkl. MwSt)
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Principles and Perspectives
von Vikas Kumar; Carlos Simoes Nunes
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2018 | Auflage: 1 | Elsevier Science
ISBN: 9780128094266
165,00 (inkl. MwSt)
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Putting Food on the Russian Table
von Alexander Nikulin; Irina Trotsuk; Stephen K. Wegren
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2018 | Lexington Books
ISBN: 9781498532389
179,42 (inkl. MwSt)
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From Food to Perception
von Elisabeth Guichard; Christian Salles; Martine..
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2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118929391
151,99 (inkl. MwSt)
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