Ergebnisse zu
Lebensmitteltechnologie

Asian Berries
Health Benefits
von Gengsheng Xiao; Yujuan Xu; Yuanshan Yu
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367251994
218,20 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Food Processing
Advances in Thermal Technologies
von Kshirod Kumar Dash; Sourav Chakraborty
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367337209
189,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Advanced Nutrition
Macronutrients, Micronutrients, and Metabolism
von Carolyn D. Berdanier; Lynnette A. Berdanier
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367554606
229,95 € (inkl. MwSt)
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Inland Fisheries
Conservation and Processing
von Satish Chander Agarwal
Buch | Hardcover
2021 | CRC Press
ISBN: 9780367757311
229,95 € (inkl. MwSt)
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Perilous Bounty
The Looming Collapse of American Farming and How We Can Prevent It
von Tom Philpott
Buch | Hardcover
2020 | Bloomsbury Publishing USA
ISBN: 9781635573138
23,65 € (inkl. MwSt)
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  • Versand in 10-15 Tagen
Barley
Properties, Functionality and Applications
von Sneh Punia
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367462802
218,20 € (inkl. MwSt)
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Bamboo Shoot
Superfood for Nutrition, Health and Medicine
von Nirmala Chongtham; Madho Bisht
Buch | Hardcover
2020 | CRC Press
ISBN: 9780367470258
218,20 € (inkl. MwSt)
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  • Versand in 15-20 Tagen