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Lebensmitteltechnologie

Properties, Functionality and Applications
von Sneh Punia
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2020 | CRC Press
ISBN: 9781000045123
232,47 € (inkl. MwSt)
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Properties, Functionality and Applications
von Sneh Punia
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2020 | CRC Press
ISBN: 9781000045147
231,93 € (inkl. MwSt)
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Chemistry, Nutrition, and Biotechnology, Fourth Edition
von Casimir C. Akoh
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2017 | CRC Press
ISBN: 9781351647908
308,70 € (inkl. MwSt)
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Asian Noodle Manufacturing
Ingredients, Technology, and Quality
von Gary G. Hou
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128128749
175,00 € (inkl. MwSt)
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Inside Big Tech's Race for the Future of Food
von Chase Purdy
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2020 | Little, Brown Book Group
ISBN: 9780349420325
3,99 € (inkl. MwSt)
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Cold Pressed Oils
Green Technology, Bioactive Compounds, Functionality, and Applications
von Mohamed Fawzy Ramadan
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128181898
131,00 € (inkl. MwSt)
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Present and Future of High Pressure Processing
A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods
von Francisco J. Barba; Maria Lavilla; Eduardo..
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128172667
131,00 € (inkl. MwSt)
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von Xiao Dong Chen; Nan Fu; Meng Wai Woo; Jie Xiao
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2020 | CRC Press
ISBN: 9780429771224
79,64 € (inkl. MwSt)
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Dietary Discourse in a Post-Truth Culture
von Alissa Overend
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2020 | Taylor and Francis
ISBN: 9781351000109
43,88 € (inkl. MwSt)
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Enzymes
Novel Biotechnological Approaches for the Food Industry
von Michael N.A. Eskin; Selim Kermasha
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2020 | Auflage: 1 | Elsevier Science
ISBN: 9780128005071
165,00 € (inkl. MwSt)
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