Ergebnisse zu
Lebensmitteltechnologie

Himalayan Fruits and Berries
Bioactive Compounds, Uses and Nutraceutical Potential
von Tarun Belwal; Indra D. Bhatt; Hari Prasad Devkota
Buch | Softcover
2022 | Academic Press Inc
ISBN: 9780323855914
189,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Food Chemistry
The Role of Additives, Preservatives and Adulteration
von Mousumi Sen
Buch | Hardcover
2022 | Wiley-Scrivener
ISBN: 9781119791614
226,79 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Food Chemistry
von H.-D. Belitz; Werner Grosch; Peter Schieberle
Buch | Hardcover
2009 | Auflage: 4 | Springer Berlin
ISBN: 9783540699330
192,59 € (inkl. MwSt)
in den Warenkorb
  • Versand in 7-10 Tagen
Food Safety Engineering
von Ali Demirci; Hao Feng; Kathiravan Krishnamurthy
Buch | Hardcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030426590
267,49 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Fruit from the Sands
The Silk Road Origins of the Foods We Eat
von Robert N. Spengler
Buch | Softcover
2020 | University of California Press
ISBN: 9780520379268
28,65 € (inkl. MwSt)
jetzt vorbestellen
  • Titel z.Zt. nicht lieferbar
Sustainable Food Production
An Earth Institute Sustainability Primer
von Dr. Shahid Naeem; Suzanne Lipton; Tiff van Huysen
Buch | Hardcover
2021 | Columbia University Press
ISBN: 9780231189644
62,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen