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Lebensmitteltechnologie

Food
von Fabio Parasecoli
Buch | Softcover
2019 | MIT Press
ISBN: 9780262537315
19,90 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Made in Baja
The Lives of Farmworkers and Growers behind Mexico’s Transnational Agricultural Boom
von Christian Zlolniski
Buch | Hardcover
2019 | University of California Press
ISBN: 9780520300620
99,75 € (inkl. MwSt)
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  • Lieferbar (Termin unbekannt)
A History of Tea
The Life and Times of the World's Favorite Beverage
von Laura C. Martin
Buch | Softcover
2018 | Tuttle Publishing
ISBN: 9780804851121
18,60 € (inkl. MwSt)
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Aromen-Lexikon
von Bettina Muermann; Uwe-Jens Salzer
Buch | Hardcover
2017 | Behr's GmbH
ISBN: 9783954683215
106,47 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Perspectives of the Silent Majority
Air Pollution, Livelihood and Food Secuity - Indepth Studies Through PRA Methods on Community Perspectives in Urban and Peri-urban Areas of Varanasi..
von Amitava Mukherjee
Buch | Softcover
2021 | Routledge
ISBN: 9780367249335
47,35 € (inkl. MwSt)
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Sappho's Legacy
Convivial Economics on a Greek Isle
von Marina Karides
Buch | Hardcover
2021 | State University of New York Press
ISBN: 9781438483054
89,95 € (inkl. MwSt)
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Drying in the Dairy Industry
From Established Technologies to Advanced Innovations
von Cécile Le Floch-Fouéré; Pierre Schuck; Gaëlle..
Buch | Hardcover
2020 | Crc Press Inc
ISBN: 9780815359982
218,20 € (inkl. MwSt)
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Food Proteins and Peptides
Emerging Biofunctions, Food and Biomaterial Applications
von Chibuike C Udenigwe
Buch | Hardcover
2021 | Royal Society of Chemistry
ISBN: 9781788018593
219,95 € (inkl. MwSt)
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